Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Not a delicacy, but the "mountain snail" (oc nui) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Nature not only bestows Ninh Binh with many famous scenic landscapes, but also endows this place with a precious snail that is the mountain snail. In recent years, besides famous delicacies such as goat meat, scorched rice , Yen Mac fermented pork roll, Gia Vien shrimp paste..., mountain snails are the most delicious and attractive dishes.
Mountain snail is a kind of snail that lives mainly in limestone mountains, and in Ninh Binh they are distributed mostly in limestone mountains in districts such as Tam Diep, Nho Quan, and Yen Mo.
Mountain snails only live in rock holes and caves. They are difficult to detect and, in the dry season, they are almost invisible. They only appear when the weather is wet, that is, in the rainy season from April to August every year. The rest of the year, they bury themselves in the ground, in rock crevices or in thick layers of leaves. That's why people often have to wait until it rains and mountain snails crawl out to find food and breed before catching them. At the beginning of the rainy season, it is also a signal that the hunting season for mountain snails has arrived.
According to mountain snail hunters, if you want to catch them, you have to go early in the morning, because at that time, mountain snails come out of the cave to eat forest leaves, so this is the most suitable time to catch them.
This type of snail has the characteristics of living on rocky mountains. Their food is mainly weed plants, including many precious medicinal plants. Mountain snails can be processed into many dishes: steamed with ginger, fried with lemongrass and chili, mixed with salad... because they eat both medicinal plants, in addition to the sweet, chewy, crunchy taste, mountain snails also have the aroma of medicinal plants.
With each piece of tough, sweet, crunchy meat, enjoying mountain snails is not removing the intestines, eating slowly so that the bitter, sweet taste like the smell of Chinese medicine penetrates the tip of the tongue. This is what makes the difference of mountain snails that are hard to match with any other specialty.
Along with goat meat and scorched rice, mountain snail dishes are creeping into restaurants and eateries and are becoming an emerging specialty in Ninh Binh. If you have the opportunity to travel to the land of Ninh Binh, do not forget to enjoy this rustic but very delicious dish.
Leading Mountain Snail Restaurants in Ninh Binh:
Van Bao Ngoc – 86 Luong Van Tuy street, Tan Thanh ward, Ninh Binh cityQuoc Quan – Trang An village, Truong Yen commune, Hoa Lu district, Ninh Binh provinceThang Long – Chi Phong village, Truong Yen commune, Hoa Lu district, Ninh Binh provinceHoang Giang – Hang Ca Mountain, Truong Yen Commune, Hoa Lu District, Ninh Binh Province
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
From: Contact