Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Com chay (scorched rice), a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Com Chay (scorched rice) is not burned rice at the bottom of the pot. Rice, pork, fried beef, and vegetables including onion, dry mushrooms, and tomatoes are all used to make Com Chay. Rice is arranged in thin, round forms after it has been thoroughly cooked and allowed to cool and dry. Then, in a heated skillet, slices of steamed rice are cooked till golden and crisp.
Mushrooms, tomato, beef, pig's heart or kidney, carrot, and seasonings including pepper, red chili, fish sauce, onion, and salt are served alongside the main ingredient, steaming rice.
When clients request Com Chay, the dry rice shapes are fried till crisp, aromatic, and sizzling in sesame oil. Meanwhile, marinated pork heart, kidneys, or tender beef are stir-fried with veggies and then poured into the Com Chay. That's all there is to it, but it will leave an indelible taste in your mouth.
Goat meat and Kim Son wine are the perfect accompaniments to this dish. The crispness of yellow scorched rice, the fatty taste of beef, and the freshness of vegetables in each bowl of Com Chay awaken the taste buds of diners.
Leading Com Chay (Scorched Rice) Brands in Ninh Binh:
Com Chay Hoa Lu – 03 Vo Thi Sau Road, Dong Thanh WardCom Chay Khai Hoa – 465 Trang Hung Dao Street, Ninh Khanh WardCom Chay Truong An – Dinh Village, Ninh An Commune, Hoa Lu DistrictCom Chay Co Do – Hoi Tien Village, Quynh Luu Commune, Nho Quan DistrictCom Chay Dai Long – Minh Long Village, Xich Tho Commune, Nho Quan District
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
Hu Tieu Nam Vang, Vietnamese rice noodle seafood and pork is one of the very famous street food dishes in Ho Chi Minh City (Saigon) in particular and the southern Vietnam in...
Bo bia (Bò bía) is one of good street snacks in Ho Chi Minh City. However, the average travelling street muncher tends to overlook. Perhaps, it is due to its...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Braised beef (bo kho) is one of well-known dishes in numerous of special food in Ho Chi Minh City (Saigon). Enjoying a modest bowl of bo kho makes you understand more about...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
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From: US$ 205
