Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Com chay (scorched rice), a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Com Chay (scorched rice) is not burned rice at the bottom of the pot. Rice, pork, fried beef, and vegetables including onion, dry mushrooms, and tomatoes are all used to make Com Chay. Rice is arranged in thin, round forms after it has been thoroughly cooked and allowed to cool and dry. Then, in a heated skillet, slices of steamed rice are cooked till golden and crisp.
Mushrooms, tomato, beef, pig's heart or kidney, carrot, and seasonings including pepper, red chili, fish sauce, onion, and salt are served alongside the main ingredient, steaming rice.
When clients request Com Chay, the dry rice shapes are fried till crisp, aromatic, and sizzling in sesame oil. Meanwhile, marinated pork heart, kidneys, or tender beef are stir-fried with veggies and then poured into the Com Chay. That's all there is to it, but it will leave an indelible taste in your mouth.
Goat meat and Kim Son wine are the perfect accompaniments to this dish. The crispness of yellow scorched rice, the fatty taste of beef, and the freshness of vegetables in each bowl of Com Chay awaken the taste buds of diners.
Leading Com Chay (Scorched Rice) Brands in Ninh Binh:
Com Chay Hoa Lu – 03 Vo Thi Sau Road, Dong Thanh WardCom Chay Khai Hoa – 465 Trang Hung Dao Street, Ninh Khanh WardCom Chay Truong An – Dinh Village, Ninh An Commune, Hoa Lu DistrictCom Chay Co Do – Hoi Tien Village, Quynh Luu Commune, Nho Quan DistrictCom Chay Dai Long – Minh Long Village, Xich Tho Commune, Nho Quan District
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
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