Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Com chay (scorched rice), a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Com Chay (scorched rice) is not burned rice at the bottom of the pot. Rice, pork, fried beef, and vegetables including onion, dry mushrooms, and tomatoes are all used to make Com Chay. Rice is arranged in thin, round forms after it has been thoroughly cooked and allowed to cool and dry. Then, in a heated skillet, slices of steamed rice are cooked till golden and crisp.
Mushrooms, tomato, beef, pig's heart or kidney, carrot, and seasonings including pepper, red chili, fish sauce, onion, and salt are served alongside the main ingredient, steaming rice.
When clients request Com Chay, the dry rice shapes are fried till crisp, aromatic, and sizzling in sesame oil. Meanwhile, marinated pork heart, kidneys, or tender beef are stir-fried with veggies and then poured into the Com Chay. That's all there is to it, but it will leave an indelible taste in your mouth.
Goat meat and Kim Son wine are the perfect accompaniments to this dish. The crispness of yellow scorched rice, the fatty taste of beef, and the freshness of vegetables in each bowl of Com Chay awaken the taste buds of diners.
Leading Com Chay (Scorched Rice) Brands in Ninh Binh:
Com Chay Hoa Lu – 03 Vo Thi Sau Road, Dong Thanh WardCom Chay Khai Hoa – 465 Trang Hung Dao Street, Ninh Khanh WardCom Chay Truong An – Dinh Village, Ninh An Commune, Hoa Lu DistrictCom Chay Co Do – Hoi Tien Village, Quynh Luu Commune, Nho Quan DistrictCom Chay Dai Long – Minh Long Village, Xich Tho Commune, Nho Quan District
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
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