Nha Trang's food is diverse and fresh, especially seafood, which is why visitors appreciate it so much when they come to one of Vietnam's most beautiful coastal cities. Yen sao (bird's nest), nhim bien or cau gai (sea urchin), sua (jellyfish), nem nuong (fermented grilled pork rolls), etc are some of Nha Trang's most significant specialties, which contribute to the city's uniqueness. Apart from seafood, Nha Trang offers a variety of delectable specialties, such as Nem nuong Ninh Hoa (Ninh Hoa fermented grilled porl roll), bun ca (rice vermicelli with fish and jellyfish), banh can (can cake), and other dishes that reflect the region's features. Nha Trang cuisine always offers fish sauce as a dipping sauce, which has a particular sweet and savory flavor. Here are the top must-try delicacies in Nha Trang.