Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Thang Co (horse meat soup), a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
The animal's internal organs are removed once it has been killed. Later, these pieces are chopped up and fried in their own grease in a pan. They then add water to the pan and cook the meat for several hours. It's produced using a mixture of diced up flesh, bones, and offal from horses (the most frequent), cows, pigs, or buffalos. Vegetables such as cabbage, lemongrass, chayote, chili leaves, and spicy fruits like "thao qua" and "dia dien," are also included in the dish.
Thang co is a typical Vietnamese hill tribe's meal from Sa Pa in Northwest Vietnam, but it may be found anywhere the Hmong people live because it is their specialty. This stew's name translates to "large pot of water." The dish's distinct flavor derives from a particular sauce made with a variety of spices and a somewhat bitter zing. Thang co is extremely popular in Sapa area on cold and chilly days.
Leading Thang Co restaurants in Sapa:
A Phu Restaurant – 15 Fanispan Street, Sapa Town A Quynh Restaurant – 15 Thach Son Street, Sapa Town
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
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