Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Thang Co (horse meat soup), a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
The animal's internal organs are removed once it has been killed. Later, these pieces are chopped up and fried in their own grease in a pan. They then add water to the pan and cook the meat for several hours. It's produced using a mixture of diced up flesh, bones, and offal from horses (the most frequent), cows, pigs, or buffalos. Vegetables such as cabbage, lemongrass, chayote, chili leaves, and spicy fruits like "thao qua" and "dia dien," are also included in the dish.
Thang co is a typical Vietnamese hill tribe's meal from Sa Pa in Northwest Vietnam, but it may be found anywhere the Hmong people live because it is their specialty. This stew's name translates to "large pot of water." The dish's distinct flavor derives from a particular sauce made with a variety of spices and a somewhat bitter zing. Thang co is extremely popular in Sapa area on cold and chilly days.
Leading Thang Co restaurants in Sapa:
A Phu Restaurant – 15 Fanispan Street, Sapa Town A Quynh Restaurant – 15 Thach Son Street, Sapa Town
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
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