Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Thang Co (horse meat soup), a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
The animal's internal organs are removed once it has been killed. Later, these pieces are chopped up and fried in their own grease in a pan. They then add water to the pan and cook the meat for several hours. It's produced using a mixture of diced up flesh, bones, and offal from horses (the most frequent), cows, pigs, or buffalos. Vegetables such as cabbage, lemongrass, chayote, chili leaves, and spicy fruits like "thao qua" and "dia dien," are also included in the dish.
Thang co is a typical Vietnamese hill tribe's meal from Sa Pa in Northwest Vietnam, but it may be found anywhere the Hmong people live because it is their specialty. This stew's name translates to "large pot of water." The dish's distinct flavor derives from a particular sauce made with a variety of spices and a somewhat bitter zing. Thang co is extremely popular in Sapa area on cold and chilly days.
Leading Thang Co restaurants in Sapa:
A Phu Restaurant – 15 Fanispan Street, Sapa Town A Quynh Restaurant – 15 Thach Son Street, Sapa Town
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
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