Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its basic yet delicious flavors, leaves a lasting impact on visitors and employees in Danang.
One of Da Nang's three traditional culinary meals, Banh trang cuon thit heo, or pork and vegetables wrapped in soft rice paper, has been included in the list of Vietnamese specialties. It's a healthy dish made with fresh ingredients like folded belly pork, fresh vegetables and herbs, thin cucumber slices, green banana slices, and a dipping sauce. Da Lat, Hoi An, and Da Nang are where the vegetables come from. A variety of dipping sauces are also available, catering to the tastes of guests from the north, south, and central areas.
This dish is simple to prepare and eat and does not require a lengthy preparation. Danang pork and veggies wrapped in soft rice paper are known for using only the best ingredients, resulting in a dish with a superb flavor. Only steam the pork butt or shoulder piece to maintain the sweetness. Vegetables come in a variety of shapes and sizes, and they're rather easy to get by. Lettuce, green onions, salad, basil, bitter herbs, bean sprouts, herbs, cucumber, banana, white banana flower, and other vegetables must be fresh, green, and not wilted.
This dish's most unique feature is the dipping sauce, which makes the dish distinctive and cannot be replaced. This dish is appealing because of the rough rice paper and the soft wet rice paper, which are combined with the sweetness of pork, spicy fish sauce and fresh veggies.
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
From: Contact
