Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its basic yet delicious flavors, leaves a lasting impact on visitors and employees in Danang.
One of Da Nang's three traditional culinary meals, Banh trang cuon thit heo, or pork and vegetables wrapped in soft rice paper, has been included in the list of Vietnamese specialties. It's a healthy dish made with fresh ingredients like folded belly pork, fresh vegetables and herbs, thin cucumber slices, green banana slices, and a dipping sauce. Da Lat, Hoi An, and Da Nang are where the vegetables come from. A variety of dipping sauces are also available, catering to the tastes of guests from the north, south, and central areas.
This dish is simple to prepare and eat and does not require a lengthy preparation. Danang pork and veggies wrapped in soft rice paper are known for using only the best ingredients, resulting in a dish with a superb flavor. Only steam the pork butt or shoulder piece to maintain the sweetness. Vegetables come in a variety of shapes and sizes, and they're rather easy to get by. Lettuce, green onions, salad, basil, bitter herbs, bean sprouts, herbs, cucumber, banana, white banana flower, and other vegetables must be fresh, green, and not wilted.
This dish's most unique feature is the dipping sauce, which makes the dish distinctive and cannot be replaced. This dish is appealing because of the rough rice paper and the soft wet rice paper, which are combined with the sweetness of pork, spicy fish sauce and fresh veggies.
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
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