Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its basic yet delicious flavors, leaves a lasting impact on visitors and employees in Danang.
One of Da Nang's three traditional culinary meals, Banh trang cuon thit heo, or pork and vegetables wrapped in soft rice paper, has been included in the list of Vietnamese specialties. It's a healthy dish made with fresh ingredients like folded belly pork, fresh vegetables and herbs, thin cucumber slices, green banana slices, and a dipping sauce. Da Lat, Hoi An, and Da Nang are where the vegetables come from. A variety of dipping sauces are also available, catering to the tastes of guests from the north, south, and central areas.
This dish is simple to prepare and eat and does not require a lengthy preparation. Danang pork and veggies wrapped in soft rice paper are known for using only the best ingredients, resulting in a dish with a superb flavor. Only steam the pork butt or shoulder piece to maintain the sweetness. Vegetables come in a variety of shapes and sizes, and they're rather easy to get by. Lettuce, green onions, salad, basil, bitter herbs, bean sprouts, herbs, cucumber, banana, white banana flower, and other vegetables must be fresh, green, and not wilted.
This dish's most unique feature is the dipping sauce, which makes the dish distinctive and cannot be replaced. This dish is appealing because of the rough rice paper and the soft wet rice paper, which are combined with the sweetness of pork, spicy fish sauce and fresh veggies.
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
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