Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Bun mam is made from vermicelli, pork or roasted pork, unripe papaya, peanuts, greens, and anchovy fish sauce, of course. The exquisite quality of this dish is largely dependent on its anchovy sauce, as its name suggests.
Bun Mam Thit Quay is made of rice vermicelli, roasted pork, and a delicious anchovy fish sauce. For an aromatic and sweet flavor, this particular sauce is frequently combined with fresh diced pineapple. Chilli sauce is frequently used by those who enjoy spicy foods.
This delectable recipe requires a variety of veggies, including thinly sliced, unripe papaya, salad, and fragrant herbs.
In the combination of white noodle and green vegetable for roasted pork Bun Mam, yellow and crunchy meat is noteworthy. Your mouth will be satisfied by thick pork. Mam Nem, on the other hand, is the most significant component in this dish (kind of fish sauce). Mam Nem is a form of fish sauce used in this dish, but it is made straight from sea fish after being stored in a tightly sealed jar for at least 7-9 days. The length of time is determined by the climate. In contrast to fish sauce, which must be boiled and filtered before use. Although Mam Nem can be eaten after 9 days, the cook frequently adds spices to give it extra flavor.
Bun Mam is a salty and spicy dish that represents the Central Vietnamese people's traditional taste. A lovely meal is created by combining sweet noodle, pork and pineapple, delicious vegetable, hot chile, caustic garlic, and sour lime. While eating it, the eaters will produce a hissing sound.
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Because of the complicated river and canal system, the Mekong Delta boasts a wide variety of fish, which are used to make Bun Ca ( noodle soup with fish ) , the most...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
From: Contact
From: $205
