Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Bun mam is made from vermicelli, pork or roasted pork, unripe papaya, peanuts, greens, and anchovy fish sauce, of course. The exquisite quality of this dish is largely dependent on its anchovy sauce, as its name suggests.
Bun Mam Thit Quay is made of rice vermicelli, roasted pork, and a delicious anchovy fish sauce. For an aromatic and sweet flavor, this particular sauce is frequently combined with fresh diced pineapple. Chilli sauce is frequently used by those who enjoy spicy foods.
This delectable recipe requires a variety of veggies, including thinly sliced, unripe papaya, salad, and fragrant herbs.
In the combination of white noodle and green vegetable for roasted pork Bun Mam, yellow and crunchy meat is noteworthy. Your mouth will be satisfied by thick pork. Mam Nem, on the other hand, is the most significant component in this dish (kind of fish sauce). Mam Nem is a form of fish sauce used in this dish, but it is made straight from sea fish after being stored in a tightly sealed jar for at least 7-9 days. The length of time is determined by the climate. In contrast to fish sauce, which must be boiled and filtered before use. Although Mam Nem can be eaten after 9 days, the cook frequently adds spices to give it extra flavor.
Bun Mam is a salty and spicy dish that represents the Central Vietnamese people's traditional taste. A lovely meal is created by combining sweet noodle, pork and pineapple, delicious vegetable, hot chile, caustic garlic, and sour lime. While eating it, the eaters will produce a hissing sound.
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Drinking coffee has become an indispensable habit of Hanoian in particular and Vietnamese people in general for a long time. Coffee is regarded as a culinary culture of...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
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