Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their husks intact are poured into a huge kettle that has previously been filled with Mekong River black sand.
The rice puffs and pops when the mixture is agitated over a fire, and it is then filtered twice through a mesh to remove the black sand and leftover husks. The crispy rice is then combined with a syrup made of sugar and water in another wok-shaped pot.
The syrup can be flavored with a variety of ingredients, including coconut milk, green tea, caramel, peanuts, and ginger. Before being eaten or sold to hungry clients, the rice and syrup combination are flattened with a rolling pin and cut into squares while still hot.
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
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