Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
These skewers are prepared in a variety of ways by street vendors using their own spices. As a result, you won't feel greasy even if you eat a lot of grilled items at the same time. They are cooked directly on the coal burner after being prepared with sticks and some spices. These meal sticks will be provided immediately, along with a special dipping sauce. Depending on the type of cuisine you desire, each stick costs anywhere from VND 10,000 to VND 45,000. (Vegetables are the cheapest, and ribs are the most expensive).
Another popular grilled dish in Sapa is "Lon cap nach," which literally translates to "pig in your armpit." Most visitors may be perplexed by the name, but it has a meaning that alludes to a type of pig that the H'mong people feed on their own farms. Because the pig is small (about 4-5 kg), the villagers just catch one and take it to market under their armpits. After cleaning, the pig will be barbecued or roasted. The skin on this grilled or roasted pork is crispy and tasty. The meal is traditionally served with local wine by the hill tribes.
When tourists visit Sapa town, it's usually a fantastic feeling to savor hot, tasty grilled meals on the street when it's chilly.
Leading Grilled Dishes place in Sapa: Sapa Grilling Area – Cau May Street, Sapa Town
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Because of the complicated river and canal system, the Mekong Delta boasts a wide variety of fish, which are used to make Bun Ca ( noodle soup with fish ) , the most...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
From: Contact
