Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
These skewers are prepared in a variety of ways by street vendors using their own spices. As a result, you won't feel greasy even if you eat a lot of grilled items at the same time. They are cooked directly on the coal burner after being prepared with sticks and some spices. These meal sticks will be provided immediately, along with a special dipping sauce. Depending on the type of cuisine you desire, each stick costs anywhere from VND 10,000 to VND 45,000. (Vegetables are the cheapest, and ribs are the most expensive).
Another popular grilled dish in Sapa is "Lon cap nach," which literally translates to "pig in your armpit." Most visitors may be perplexed by the name, but it has a meaning that alludes to a type of pig that the H'mong people feed on their own farms. Because the pig is small (about 4-5 kg), the villagers just catch one and take it to market under their armpits. After cleaning, the pig will be barbecued or roasted. The skin on this grilled or roasted pork is crispy and tasty. The meal is traditionally served with local wine by the hill tribes.
When tourists visit Sapa town, it's usually a fantastic feeling to savor hot, tasty grilled meals on the street when it's chilly.
Leading Grilled Dishes place in Sapa: Sapa Grilling Area – Cau May Street, Sapa Town
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
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