Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
These skewers are prepared in a variety of ways by street vendors using their own spices. As a result, you won't feel greasy even if you eat a lot of grilled items at the same time. They are cooked directly on the coal burner after being prepared with sticks and some spices. These meal sticks will be provided immediately, along with a special dipping sauce. Depending on the type of cuisine you desire, each stick costs anywhere from VND 10,000 to VND 45,000. (Vegetables are the cheapest, and ribs are the most expensive).
Another popular grilled dish in Sapa is "Lon cap nach," which literally translates to "pig in your armpit." Most visitors may be perplexed by the name, but it has a meaning that alludes to a type of pig that the H'mong people feed on their own farms. Because the pig is small (about 4-5 kg), the villagers just catch one and take it to market under their armpits. After cleaning, the pig will be barbecued or roasted. The skin on this grilled or roasted pork is crispy and tasty. The meal is traditionally served with local wine by the hill tribes.
When tourists visit Sapa town, it's usually a fantastic feeling to savor hot, tasty grilled meals on the street when it's chilly.
Leading Grilled Dishes place in Sapa: Sapa Grilling Area – Cau May Street, Sapa Town
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
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