Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
The Hue enjoys traditional cake as a snack. Banh beo in Hue is created easily by soaking powdered rice in water for a few minutes to obtain liquid. Then, with a little grease, combine the ingredients and pour them into small cups. The appropriate way to enjoy banh beo is in each small cup, not in a bowl or plate, as some restaurants and hotels do.
The shrimp, particularly the sauce, are responsible for the delectable banh beo. To begin, nuoc mam is combined with fat, sugar, garlic, chili, and shrimp to create a distinct flavor. People eat “banh beo” with small bamboo sticks rather than chopsticks. When combined with a spicy sauce, it's fantastic. The sweetness of the shrimp, along with the flavors of garlic, chilli, and other spices, leaves us with lasting impressions.
The term Banh Beo in Hue conjures up images of poverty and simplicity, as Beo refers to a type of plant that floats down a river in Vietnamese, as well as wildlife and a lack of a permanent home. Although the shape of banh beo resembles a “beo” leaf, no one knows where or when it originated. Banh beo has become an inextricable part of Hue people's lives, appearing at every gathering and every meal.
Leading addresses for Banh Beo in Hue: surrounding An Dinh palace, Ngu Binh street, Nguyen Binh Khiem street, and other areas.
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
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