Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
The Hue enjoys traditional cake as a snack. Banh beo in Hue is created easily by soaking powdered rice in water for a few minutes to obtain liquid. Then, with a little grease, combine the ingredients and pour them into small cups. The appropriate way to enjoy banh beo is in each small cup, not in a bowl or plate, as some restaurants and hotels do.
The shrimp, particularly the sauce, are responsible for the delectable banh beo. To begin, nuoc mam is combined with fat, sugar, garlic, chili, and shrimp to create a distinct flavor. People eat “banh beo” with small bamboo sticks rather than chopsticks. When combined with a spicy sauce, it's fantastic. The sweetness of the shrimp, along with the flavors of garlic, chilli, and other spices, leaves us with lasting impressions.
The term Banh Beo in Hue conjures up images of poverty and simplicity, as Beo refers to a type of plant that floats down a river in Vietnamese, as well as wildlife and a lack of a permanent home. Although the shape of banh beo resembles a “beo” leaf, no one knows where or when it originated. Banh beo has become an inextricable part of Hue people's lives, appearing at every gathering and every meal.
Leading addresses for Banh Beo in Hue: surrounding An Dinh palace, Ngu Binh street, Nguyen Binh Khiem street, and other areas.
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
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