Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
The Hue enjoys traditional cake as a snack. Banh beo in Hue is created easily by soaking powdered rice in water for a few minutes to obtain liquid. Then, with a little grease, combine the ingredients and pour them into small cups. The appropriate way to enjoy banh beo is in each small cup, not in a bowl or plate, as some restaurants and hotels do.
The shrimp, particularly the sauce, are responsible for the delectable banh beo. To begin, nuoc mam is combined with fat, sugar, garlic, chili, and shrimp to create a distinct flavor. People eat “banh beo” with small bamboo sticks rather than chopsticks. When combined with a spicy sauce, it's fantastic. The sweetness of the shrimp, along with the flavors of garlic, chilli, and other spices, leaves us with lasting impressions.
The term Banh Beo in Hue conjures up images of poverty and simplicity, as Beo refers to a type of plant that floats down a river in Vietnamese, as well as wildlife and a lack of a permanent home. Although the shape of banh beo resembles a “beo” leaf, no one knows where or when it originated. Banh beo has become an inextricable part of Hue people's lives, appearing at every gathering and every meal.
Leading addresses for Banh Beo in Hue: surrounding An Dinh palace, Ngu Binh street, Nguyen Binh Khiem street, and other areas.
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
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