Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Nuoc Leo (rice noodle cooked with fish broth) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought this cuisine with them. The Khmer recipe calls for fish, prahok (mudfish paste), and prawns, but the Vietnamese prefer to top their platter with peeled small shrimp and barbecued pork.
Bun Nuoc Leo comes in a variety of flavors, the most popular of which comes from Tra Vinh province and Soc Trang province. The "mam pro-hok" (fermented fish sauce) is the most significant component of this dish, as it is used to simmer the "nuoc leo" broth.
Bun Nuoc Leo noodles should be made with fragrant rice harvested in the Mekong Delta during the autumn season. For the greatest flavor, rice should be soaked overnight before being pounded up to produce slender noodles.
Bun Nuoc Leo is flavoured with finger root plants in addition to the fermented fish sauce to counteract the fish sauce's fish smell and add aroma. After that, coconut water will be added to the broth to make it even sweeter.
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
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