Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Nuoc Leo (rice noodle cooked with fish broth) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought this cuisine with them. The Khmer recipe calls for fish, prahok (mudfish paste), and prawns, but the Vietnamese prefer to top their platter with peeled small shrimp and barbecued pork.
Bun Nuoc Leo comes in a variety of flavors, the most popular of which comes from Tra Vinh province and Soc Trang province. The "mam pro-hok" (fermented fish sauce) is the most significant component of this dish, as it is used to simmer the "nuoc leo" broth.
Bun Nuoc Leo noodles should be made with fragrant rice harvested in the Mekong Delta during the autumn season. For the greatest flavor, rice should be soaked overnight before being pounded up to produce slender noodles.
Bun Nuoc Leo is flavoured with finger root plants in addition to the fermented fish sauce to counteract the fish sauce's fish smell and add aroma. After that, coconut water will be added to the broth to make it even sweeter.
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Ngán (Austriella Corrugata) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found everywhere along...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
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