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Food & Drink in Ho Chi Minh City

Food and drink in Ho Chi Minh City (Saigon) are very rich and diversified, as well as fresh and nutritious, all at an affordable price. Foodies will realize that there is a lot more Vietnamese food than just Banh Mi (bread) or Pho (noodle soup), and everywhere you look, wherever you go, any time of day, there are people preparing food and eating in this bustling city. Spend your one day to visit Ho Chi Minh City for eating. Vietnam's most vibrant city is teeming with delicious dishes. People from all over Vietnam come to work in Ho Chi Minh City, bringing with them recipes from their hometowns that, over time, contribute to the city's vibrant culinary scene. To learn more about Vietnamese cuisine, let's try to discover the best food and drink in Ho Chi Minh City (Saigon) below.

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Ca Phe Sua Da (Saigon Iced Coffee)

Ca Phe Sua Da (Saigon Iced Coffee)

Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is...
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Bun Mam Saigon (Vermicelli noodle fish sauce)

Bun Mam Saigon (Vermicelli noodle fish sauce)

Bun Mam ( vermicelli noodle fish sauce ) is a robust and...
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Hu tieu Nam Vang of Saigon

Hu tieu Nam Vang of Saigon

Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and...
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Bo La Lop (Grilled beef with piper lolot)

Bo La Lop (Grilled beef with piper lolot)

Vietnamese people prefer to enjoy meat in two ways: wrapped meats and...
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Popular snack "Bo Bia" in Saigon

Popular snack "Bo Bia" in Saigon

Bo bia ( Bò bía ) is one of the most popular...
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Bo Kho Saigon (Braised Beef)

Bo Kho Saigon (Braised Beef)

Bo Kho ( braised beef ) is one of the well-known dishes in...
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Bun Thit Nuong (Rice Noodle with Grilled Pork)

Bun Thit Nuong (Rice Noodle with Grilled Pork)

A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork...
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Bun Rieu Saigon (Crab Paste Noodle Soup)

Bun Rieu Saigon (Crab Paste Noodle Soup)

Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City...
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Banh Mi Saigon (Sandwich of Saigon)

Banh Mi Saigon (Sandwich of Saigon)

Due to the baking utensils and technique, the baguette has been called...
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