Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City (Saigon) and southern Vietnam in general. This dish is delicious with pig organs, sliced pork, and various greens like chives and bean sprouts. This dish is a fantastic option for a Vietnamese meal. It's dead simple and easy, but it's nutritious enough to meet anyone's needs.
Hu Tieu Nam Vang translates to Phnom Penh Chinese noodle soup, a dish with Cambodian and Chinese influences that is extremely popular in southern Vietnam.
Unlike Pho, the broth for this noodle is pork-based, with minced pork, large poached shrimp, and various pork components such as liver, intestine, and a small poached egg, as well as fried minced garlic. The vegetable that goes with this noodle is also not the same as in Pho.
There are two types of this noodle available: dry Pho (kho-without soup) and water Pho (nuoc-with soup). They combine the noodles with soy sauce and offer you a separate little cup of soup for the dry version; you can eat the noodles first and then taste the soup later.
Leading Hu Tieu Nam Vang restaurants in Ho Chi Minh City (HCMC):
Hu Tieu Cao Thang – 80 Cao Thang street, Ward 3, District 3, HCMC, Vietnam Hu Tieu Nhan Quan – 72 Nguyen Thuong Hien, Ward 5, District 3, HCMC, Vietnam Hu Tieu Nam Loi – 34 Co Bac street, Cau Ong Lanh ward, District 1, HCMC, Vietnam Hu Tieu Quoc Ky – 24 Ky Con street, Nguyen Thai Binh ward, District 1, HCMC, Vietnam Hu Tieu Truong Thanh – 145/6 Nguyen Thien Thuat street, Ward 1, Disctrict 3, HCMC, Vietnam
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
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