Hu tieu Nam Vang of Saigon

Hu Tieu Nam Vang, Vietnamese rice noodle seafood and pork is one of the very famous street food dishes in Ho Chi Minh City (Saigon) in particular and the southern Vietnam in general. With the fantastic taste of pig organ, chopped pork, and other greens like chives, bean spout. This dish is such a great idea for a Vietnamese style meal. It is dead simple and easy, but nutritious sufficiency for anybody's needs. 




Hu Tieu Nam Vang is great combination between Chinese and Cambodian noodle soup because the flavors of this dish derives from both of these countries. It is really popular in the south of Vietnam.

Distinct from Pho, the soup for this noodle is minced pork, big poached shrimp, pork base, some pork's parts as liver, small poached egg, intestine, ... and with fried chopped garlic. The greens to go with this kind of noodle is also unlike Pho.




Particularly for Hu tieu Nam Vang that you can order two kinds: water/wet (nước/ướt - with soup) and dry (khô - without soup). For dry type, they mingle soy sauce with the noodle to serve you with separated small bowl of soup, first you can enjoy just noodle then taste the soup later. 

Where to try:
1. Hu tieu Nam Vang Nhan Quan (a restaurant chain brand)
Address: one of branches at A68 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam.
Open hours: 17.00 – 22.00 daily
Price: $3 (69,000 VND)
2. Hu Tieu Nam Vang on the street (rather cheap but excludes much meat)
Address: locates at Cao Thang road (just past Nguyen Dinh Chieu street)
Open hours: 10.00 – 14.00 daily
Price: $1 (23,000 VND)

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