Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous cuisine. Lau mam (fermented fish hotpot) is a popular dish that combines fish, vegetables, and a distinctive sauce of Mekong Delta.
Can Tho province, which is known for its "white rice and clear water," invented the hotpot with macerated fish. Lau Mam is the most special dish in the Mekong Delta. Macerated siamese mud carp or artificial fish from Chau Doc or An Giang provinces are the major ingredients in this meal. Coconut water, pork bones, and macerated fish are used to make the broth.
The broth is seasoned with sugar and spices, and a splash of coconut milk is added for a richer, more fragrant, and viscid hotpot sauce. For a fragrant flavor, red chiles and chopped citronella are optional. Fresh fish meat, water crab meat, snails, eel, pig slices, and silver shrimp will be dipped into the boiled sauce with a variety of vegetables such as eggplant, bitter melon, water dropwort, "dien dien" flower, bean sprouts, water lily, and straw mushrooms until well-done. As a result, "lau mam" is regarded as one of the best vegetable meals available.
It has become a Mekong Delta tradition for everyone to gather around the table to eat hot pot and drink rice wine. While waiting for the meat and vegetables to cook, family members and friends can have a leisurely conversation. The ingredients are added to the hot pot in the number that the diners consume, resulting in a meal that lasts anything from an hour to a half day.
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
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