Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous cuisine. Lau mam (fermented fish hotpot) is a popular dish that combines fish, vegetables, and a distinctive sauce of Mekong Delta.
Can Tho province, which is known for its "white rice and clear water," invented the hotpot with macerated fish. Lau Mam is the most special dish in the Mekong Delta. Macerated siamese mud carp or artificial fish from Chau Doc or An Giang provinces are the major ingredients in this meal. Coconut water, pork bones, and macerated fish are used to make the broth.
The broth is seasoned with sugar and spices, and a splash of coconut milk is added for a richer, more fragrant, and viscid hotpot sauce. For a fragrant flavor, red chiles and chopped citronella are optional. Fresh fish meat, water crab meat, snails, eel, pig slices, and silver shrimp will be dipped into the boiled sauce with a variety of vegetables such as eggplant, bitter melon, water dropwort, "dien dien" flower, bean sprouts, water lily, and straw mushrooms until well-done. As a result, "lau mam" is regarded as one of the best vegetable meals available.
It has become a Mekong Delta tradition for everyone to gather around the table to eat hot pot and drink rice wine. While waiting for the meat and vegetables to cook, family members and friends can have a leisurely conversation. The ingredients are added to the hot pot in the number that the diners consume, resulting in a meal that lasts anything from an hour to a half day.
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
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