Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous cuisine. Lau mam (fermented fish hotpot) is a popular dish that combines fish, vegetables, and a distinctive sauce of Mekong Delta.
Can Tho province, which is known for its "white rice and clear water," invented the hotpot with macerated fish. Lau Mam is the most special dish in the Mekong Delta. Macerated siamese mud carp or artificial fish from Chau Doc or An Giang provinces are the major ingredients in this meal. Coconut water, pork bones, and macerated fish are used to make the broth.
The broth is seasoned with sugar and spices, and a splash of coconut milk is added for a richer, more fragrant, and viscid hotpot sauce. For a fragrant flavor, red chiles and chopped citronella are optional. Fresh fish meat, water crab meat, snails, eel, pig slices, and silver shrimp will be dipped into the boiled sauce with a variety of vegetables such as eggplant, bitter melon, water dropwort, "dien dien" flower, bean sprouts, water lily, and straw mushrooms until well-done. As a result, "lau mam" is regarded as one of the best vegetable meals available.
It has become a Mekong Delta tradition for everyone to gather around the table to eat hot pot and drink rice wine. While waiting for the meat and vegetables to cook, family members and friends can have a leisurely conversation. The ingredients are added to the hot pot in the number that the diners consume, resulting in a meal that lasts anything from an hour to a half day.
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
From: Contact
