Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful mountainous town.
Black chicken is a type of tiny chicken with a dark skin that is popular in Sapa. It weighs about 1.2 kg and has unusually dark feathers. Black chickens have been organically grazed, making them tough and flavorful. Black chickens can be prepared in a variety of ways, including frying, boiling, and steaming. If you season the chicken with salt, pepper, and lime juice, it will be more tasty. Especially if you're a fan of honey black chicken barbecued on the grill.
The honey is collected by the natives of the forest. The chicken will be roasted immediately on hot charcoal after it has soaked in honey. The grilled black chicken is finished with a flawless crispy skin and a sweet and characteristic wild honey aroma. It will be a fantastic dining experience to taste this dish during the winter days of Sapa. The meat's sweetness and the honey's sweetness combine to create a memorable experience.
Leading Roasted Black Chicken in Sapa:
Hoa Dao Restaurant – 48 Le Van Tam Street, Sapa Town Sapa Cuisine Restaurant – 07 Xuan Vien Street, Sapa Town
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
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