Handicraft Tours
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Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful mountainous town.
Black chicken is a type of tiny chicken with a dark skin that is popular in Sapa. It weighs about 1.2 kg and has unusually dark feathers. Black chickens have been organically grazed, making them tough and flavorful. Black chickens can be prepared in a variety of ways, including frying, boiling, and steaming. If you season the chicken with salt, pepper, and lime juice, it will be more tasty. Especially if you're a fan of honey black chicken barbecued on the grill.
The honey is collected by the natives of the forest. The chicken will be roasted immediately on hot charcoal after it has soaked in honey. The grilled black chicken is finished with a flawless crispy skin and a sweet and characteristic wild honey aroma. It will be a fantastic dining experience to taste this dish during the winter days of Sapa. The meat's sweetness and the honey's sweetness combine to create a memorable experience.
Leading Roasted Black Chicken in Sapa:
Hoa Dao Restaurant – 48 Le Van Tam Street, Sapa Town Sapa Cuisine Restaurant – 07 Xuan Vien Street, Sapa Town
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