Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely gorgeous coastal province.
Gourmets visiting any random snail restaurant in Halong may be amazed by the huge variety of distinct, unique snails available. Each species has a distinct appearance as well as a different flavor. It's a waste of time to visit Halong Bay and not sample these delicacies.
Because the variety of Halong snails makes it difficult to memorize all of their names, let alone their distinct appearances, let us just list a few popular meals, such as ốc hương, ốc đĩa, ốc gai to, ốc vặn, ốc mút, and ốc len. You only have two options: be an adventurous traveler and sample a random meal that catches your eye, or go with a local who can show you the differences between the cuisines. Despite the fact that Halong chefs use the same method for making dipping sauce for practically all snail meals, which includes fish sauce, rice vinegar, chili, sugar, and ginger, you may notice subtle variances when tasting different dishes in Halong.
Gourmets who want to eat snails in Halong may need to employ a local tool, a bizarre long pin, to pry the snail from its shell. Unlike snails in other areas of Northern Vietnam, Halong snails are reported to always lie deep inside their shells. If you use this tool correctly, you will be able to defeat any Halong snails. Some snail species, on the other hand, can be eaten without the use of any tools, simply by sucking or bumping the snail into your plate.
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
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