Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt the special attractiveness of the sweetness of newly sticky rice aroma, spreading throughout the room. The wings of the nose suddenly seem to expand, rise and fall to enjoy the passionate, cool and seductive scent of the countryside.
The spicy, numbing taste at the tip of the tongue and tingling in the palate when enjoying Kim Son wine makes us feel lightheaded, ecstatic and soaring. Drinking Kim Son wine even though we were drunk, our heads didn't hurt and we didn't feel dizzy. The aromatic glaze keeps entwining tangerines, passionately pulling us into the party. All the flavors that we feel are only seen in the most obvious expression in Kim Son wine, a southeastern coastal district of Ninh Binh province.
Kim Son wine is the name of a wine produced in the Kim Son coastal district in Ninh Binh province. Kim Son wine usually has a high concentration, transparency, and the larger the foam, the higher the alcohol level. Previously, the wine was stored in clay jars and dried banana leaf buttons. Kim Son wine, when drinking felt very fragrant and mellow. A characteristic of wine is that the older it is, the better it tastes. Especially, Kim Son wine has a very good effect on health when it is soaked with snakes, geckos, starfish, etc. Along with the Kim Son emigrants, Kim Son wine has traveled to many regions of Vietnam. Today, Kim Son wine has been bottled and sold in the market.
Kim Son is the only coastal district of Ninh Binh province. This is one of the first localities in the country to achieve a rice yield of 5 tons/ha (together with Hai Hau of Nam Dinh and Tien Hai of Thai Binh). These places are located in the biosphere reserve of the Red River Delta, so they are rich in natural resources such as seafood and food. These are newly reclaimed lands that have encroached upon the sea. That feature has produced and stimulated the development of winemaking into traditional craft villages. Currently, there are many craft villages specializing in winemaking in Kim Son such as Hoa Lac, Ung Luat, etc., but the most famous is still making wine in Lai Thanh commune.
The harvested glutinous rice is dried, cleaned and put in a jar to preserve wine. If the wine is made from sticky rice, it is called Chiem wine and if the wine is cooked from rice, it is called Seasonal wine. Wine yeast is made by local families with long experience, so it is very fragrant and dry. To have precious yeast, people put in it some medicinal herbs that have the effect of blood ventilation and bactericidal. To get good wine, brewers must have long-term experience, especially in preserving and aging wine in different weather and environmental conditions. The characteristics of the water source for brewing and winemaking are also an important factor in determining the deliciousness of the wine. A pot of wine, depending on whether it is on a large or small scale, can give from 5 to 11 liters of wine.
But to have a special, delicious wine with a unique taste is not only necessary, but more importantly, it is necessary to have people who love the job and are skillful at brewing and selling wine. The girls of Phat Diem (Kim Son town) have white, smooth skin, especially the eyes that are like the eyes of Maria Mother, which are deeply dreamy and captivate the guests. Among them were people selling alcohol everywhere. Their greetings are also sweet and sweet like wine, humming like bells and never understood here, people often re-read a verse that sometimes sounds like an oath "to be faithful to... wine": If the sky, the water, and the mountains still exist,And if you still sell alcohol, I am still drunk!
It can be said that Kim Son wine has contributed to attracting more culinary art with many famous specialties of the place of its origin, which are shrimp salad, Nhech fish salad, boiled crab, black tiger shrimp ... And in turn, the above specialties are close friends, companions, and honor Kim Son wine.
Leading addresses for Kim Son Wine (ruou Kim Son) in Ninh Binh:
The Original: Lai Thanh Wine Village in Lai Thanh commune, Kim Son district, Ninh Binh province Duc De Restaurant – No 29, Lane 458, Nguyen Hue Road, Nam Binh Ward, Ninh Binh City Tam Gia Trang Restaurant – 12 Trang An 2 road, Tan Thanh ward, Ninh Binh city Binh Minh Restaurant – 15 Trang An 2 road, Tan Thanh ward, Ninh Binh city
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
From: Contact
