Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Another Mekong Delta specialty is Banh Bo Thot Not (steamed rice cake with palm sugar). This cake is about the size of your hand, and it's created with only two ingredients: rice flour and thot not (palmyra palm sugar or brown sugar).
Because Vietnam is an agricultural country, rice flour can be obtained almost everywhere, whereas palmyra palm sugar is only found in a few Mekong Delta areas. This remarkable cake, which has the distinctive yellow of the palmyra palm, gives foodies a fantastic taste of sweetness and greasy flavor. Banh Bo Thot Not is a popular Mekong delta sweet dish that is frequently served as a dessert at family gatherings or parties.
While baked honeycomb cake is widely available in Vietnam, the palm sugar form is only available in An Giang province. You may easily locate Thot Not trees everywhere if you travel to Chau Doc, An Giang, or through Tri Ton and Tinh Bien districts, for example. The Thot Not is a distinctive feature of the An Giang people and a multi-purpose tree native to the mysterious That Son region.
Banh Bo Thot Not is a time-consuming dish to prepare. To prepare Banh bo thot not, soak the rice in water for at least 4 hours before mixing the rice flour with brown sugar. From the time the dough is fermenting, you must keep an eye on it because if the weather is too dry, the cake will not have a spongy taste, and if the dough is too moist, the softness will be lost.
This cake has a natural yellow color, a fragrant perfume, and the fatty and sweet taste of coconut milk. Rice flour, palm powder, palm sugar, and coconut milk are the main ingredients, and they must all be prepared correctly. Palm sugar has been scientifically established to be quite helpful to human health, so if you find yourself in An Giang, do not hesitate to try it.
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
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