Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Another Mekong Delta specialty is Banh Bo Thot Not (steamed rice cake with palm sugar). This cake is about the size of your hand, and it's created with only two ingredients: rice flour and thot not (palmyra palm sugar or brown sugar).
Because Vietnam is an agricultural country, rice flour can be obtained almost everywhere, whereas palmyra palm sugar is only found in a few Mekong Delta areas. This remarkable cake, which has the distinctive yellow of the palmyra palm, gives foodies a fantastic taste of sweetness and greasy flavor. Banh Bo Thot Not is a popular Mekong delta sweet dish that is frequently served as a dessert at family gatherings or parties.
While baked honeycomb cake is widely available in Vietnam, the palm sugar form is only available in An Giang province. You may easily locate Thot Not trees everywhere if you travel to Chau Doc, An Giang, or through Tri Ton and Tinh Bien districts, for example. The Thot Not is a distinctive feature of the An Giang people and a multi-purpose tree native to the mysterious That Son region.
Banh Bo Thot Not is a time-consuming dish to prepare. To prepare Banh bo thot not, soak the rice in water for at least 4 hours before mixing the rice flour with brown sugar. From the time the dough is fermenting, you must keep an eye on it because if the weather is too dry, the cake will not have a spongy taste, and if the dough is too moist, the softness will be lost.
This cake has a natural yellow color, a fragrant perfume, and the fatty and sweet taste of coconut milk. Rice flour, palm powder, palm sugar, and coconut milk are the main ingredients, and they must all be prepared correctly. Palm sugar has been scientifically established to be quite helpful to human health, so if you find yourself in An Giang, do not hesitate to try it.
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
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