Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Another Mekong Delta specialty is Banh Bo Thot Not (steamed rice cake with palm sugar). This cake is about the size of your hand, and it's created with only two ingredients: rice flour and thot not (palmyra palm sugar or brown sugar).
Because Vietnam is an agricultural country, rice flour can be obtained almost everywhere, whereas palmyra palm sugar is only found in a few Mekong Delta areas. This remarkable cake, which has the distinctive yellow of the palmyra palm, gives foodies a fantastic taste of sweetness and greasy flavor. Banh Bo Thot Not is a popular Mekong delta sweet dish that is frequently served as a dessert at family gatherings or parties.
While baked honeycomb cake is widely available in Vietnam, the palm sugar form is only available in An Giang province. You may easily locate Thot Not trees everywhere if you travel to Chau Doc, An Giang, or through Tri Ton and Tinh Bien districts, for example. The Thot Not is a distinctive feature of the An Giang people and a multi-purpose tree native to the mysterious That Son region.
Banh Bo Thot Not is a time-consuming dish to prepare. To prepare Banh bo thot not, soak the rice in water for at least 4 hours before mixing the rice flour with brown sugar. From the time the dough is fermenting, you must keep an eye on it because if the weather is too dry, the cake will not have a spongy taste, and if the dough is too moist, the softness will be lost.
This cake has a natural yellow color, a fragrant perfume, and the fatty and sweet taste of coconut milk. Rice flour, palm powder, palm sugar, and coconut milk are the main ingredients, and they must all be prepared correctly. Palm sugar has been scientifically established to be quite helpful to human health, so if you find yourself in An Giang, do not hesitate to try it.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
The golden Nem Lui ( Lemongrass skewer ) is delicious, the fatty flesh of the dipping sauce, the freshness of the vegetables. All blended into a wonderful dish only...
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