Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ga kho sa ot (Braised chicken with lemongrass and chili) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple. Chicken chunks, lemongrass, spicy chili peppers, shallots, garlic, sugar, salt, oil, turmeric, and fish sauce are commonly used in the dish.
The most significant ingredients in Ga Kho Sa Ot are chicken, lemongrass, and chili, as the name says. To make a tasty braised chicken with lemongrass and hot chili dish, you'll also need coconut water, ginger, onion, coriander, turmenic, garlic, shallots, and spices like fish sauce, sugar, pepper, and soup powder in the right proportions. This mixture will then be stir-fried in oil and braised for 30 minutes to an hour to finish or till soft.
To get the full flavor of the braised chicken with lemongrass and fresh chili, serve it with steamed rice or noodles.
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
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