Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ga kho sa ot (Braised chicken with lemongrass and chili) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple. Chicken chunks, lemongrass, spicy chili peppers, shallots, garlic, sugar, salt, oil, turmeric, and fish sauce are commonly used in the dish.
The most significant ingredients in Ga Kho Sa Ot are chicken, lemongrass, and chili, as the name says. To make a tasty braised chicken with lemongrass and hot chili dish, you'll also need coconut water, ginger, onion, coriander, turmenic, garlic, shallots, and spices like fish sauce, sugar, pepper, and soup powder in the right proportions. This mixture will then be stir-fried in oil and braised for 30 minutes to an hour to finish or till soft.
To get the full flavor of the braised chicken with lemongrass and fresh chili, serve it with steamed rice or noodles.
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
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