Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition to its excellent local specialties. Although there aren't as many specialty restaurants for Western food as there are in Hanoi or Ho Chi Minh City, most of the high-end restaurants and hotels in Ha Long should be able to accommodate you.
Appetizers are crucial to any successful meal. Appetizers such as Italian ham salad, salmon and squid salad, fried rice balls, or vegetable salad and fried potatoes are high on the appetizer menu at luxury restaurants in Ha Long.
Pizza and pasta are the epitome of Italian cuisine, and they have long been adored by people all over the world. These dishes are undoubtedly popular in Ha Long and can be found at reasonable prices in any high-end restaurant or hotel. To be honest, the quality of the pizza and pasta provided here can not be compared to that found in your native country or other larger cities where they have been served for decades. Basic recipes such as Capricciosa, Seafood Bianco, Hawaiian, and others, nevertheless, retain their allure.
Despite the fact that the Ha Long Sea lacks salmon, salmon dishes such as baked salmon with creamy sauce or baked salmon with butter and garlic are always available to add to the vast selection of Western cuisine accessible here. Main dishes like rosemary baked chicken with olive oil, herbs leaves, and garlic, steak with fried veggies and potatoes, or chicken thigh fillets with marinara sauce would also be delicious.
Desserts are the final component of a wonderful supper. Ice creams, tiramisu, fiottore, and gateaux are always available on the menus of high-end restaurants in Ha Long.
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
From: Contact
