Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
A dish of Bun Thit Nuong (rice vermicelli noodle with grilled pork) in Ho Chi Minh City (may appear frantic at first glance. A bed of noodles is topped with a sprinkle of garnishes and grilled meat, with some greens peeping through underneath. However, it is the way that each of these things works together that makes this one of the most popular dishes in Southern Vietnam. It's incredibly easy to make, one of the loveliest to look at, and one of the most flavorful.
The elements are separated by layers. Greens such as broken leaf lettuce, banana flower curlicues, sliced pickled carrots and daikon, and chopped herbs like basil and mint, as well as a generous dose of bean sprouts, make up the bottom of the bowl. The rice vermicelli noodles form the second layer, which serves as the dish's binder. When chewing down, a competent seller will prepare their bread to an Italian al dente, giving the noodles a strong bite. Thit nuong is sliced pork butt marinated in lemongrass, garlic, ginger, and the traditional Vietnamese fish sauce. The pig is then roasted until it has a small sear on it, which adds a sense of bitterness to the meal. There's also a lot of variety in the types of meat that can be served. You can get nem nuong (grilled pork meatballs), gia gio (fried spring rolls), dau hu (fried tofu), tom nuong (grilled shrimp), and/or cha with your thit nuong (fried pork patty).
A sprinkling of chopped roasted peanuts, chopped scallions, and, if you're lucky, deep-fried pork chicharones complete the dish. The obligatory nuoc cham, a concoction of fish sauce, garlic, vinegar, and sugar, is served on the side. To consume, pour some nuoc cham into a mixing bowl and combine everything. Crunchy, meaty, slippery, sweet, savory—each mouthful should deliver all of these flavors.
Bun thit nuong can be found in almost every Vietnamese restaurant in town, but the dedicated sellers are the finest to visit. Bun thit nuong on the street might cost anywhere from 25,000 VND to 45,000 VND depending on the type of meat you choose.
Leading Bun Thit Nuong Eatery in Ho Chi Minh City: If you have a motorcycle and want to go for a ride, head to Tung Thien Vuong Road, Ward 12, District 8, where Mrs. Phuong has been serving up a delicious bun called "Thit Nuong" for the past 38 years. Make sure to try her nem nuong, which has an umami-like flavor. Head to Ben Thanh Market and the fantastic food court inside for something a little more central.
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
From: $45
From: Contact
