Hu Tieu My Tho – Asian Tasty Dish 2013

Hu Tieu My Tho (My Tho noodle soup), a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created by combining numerous ingredients. It was awarded the cup and certificate for "Asian Tasty Dish 2013" by Asia Records.

 

hu-tieu-my-tho-noodles-mekong-delta-vietnam-1


Hu tieu My Tho was first introduced to the region in the 17th century as an ancient Chinese noodle soup, and it has been popular in My Tho since the 1960s and has become a well-known Tien Giang delicacy over time.

The locally manufactured rice noodles, the toppings, and the broth are all part of the Hu tieu My Tho. The noodles are prepared from a native rice variety known as Go Cat, which has a crisp and slightly harsh texture. Sautéed minced garlic, ground pork, quail eggs, shrimp, pork liver, and lime juice are common toppings.

 

hu-tieu-my-tho-noodles-mekong-delta-vietnam-2

 

Beef, pork, and chicken bones are simmered for up to 8 hours with grilled onions, caramelized pineapple, dried seafood, ginger, and different spices of the Hu tieu My Tho. When eating the dry version of this noodle soup, the components can all be served in the same bowl, but the broth can also be served separately.

Because the major ingredients of the Hu tieu My Tho are noodles, broth, and toppings, this dish appears to be comparable to Bun Bo Hue (beef noodles), Pho, or other varieties of noodles. This meal, on the other hand, has a unique recipe that includes the greatest noodles produced from local rice known as Go Cat from My Phong commune, which is located in the northeastern suburb of My Tho city. This rice produces clear, tough, crunchy noodles that are rougher than other varieties of noodles but not as tough as vermicelli.

 

hu-tieu-my-tho-noodles-mekong-delta-vietnam-3

 

Customers can choose from a variety of toppings, including lean meat, seafood, barbecue pork, quail egg, pig's liver, and more. Hu Tieu My Tho's side dishes and spices, which include lemon, chives, bean sprouts, pure fish sauce, soy sauce, and fresh vegetables and herbs, are also noteworthy.

The thick broth is the most appealing aspect of Hu Tieu My Tho, making it one of the best dishes in the Mekong Delta. The sweetness of the pork bone, along with the saltiness of the dried shrimp and the gentle sweetness of the radish, creates a relaxing sensation on the tongue.

See more

Booking with confidence

1
Best Value
Customer's satisfaction is the biggest goal and inspiration in our career. We always try our best to deliver as much pleasure as possible to every tourist...
2
Best Price Guarantee
At Viet Leading Travel™, We are confident to ensure the best and cannot-be-better price for you. Please take a look at our Best Price Guarantee policy
3
Best Local Support
We are local people, We are always here to support you 24/7 - ready to listen and arrange everything as your desire. Surely, you will feel satisfactory!
4
Certificate of Excellence 2015
We are proud to be 2015 winner and awarded the Certificate of Excellence 2015 by Tripadvisor

Join to get special offers & great promotions

Enter your email to quickly get Great Promotion Code, Special offers, Hot deals, and Huge discounts. Don't miss out!
“Great service from start to finish”
" With initial contact to help touring remote aspects in Northern Vietnam, Viet Leading Travel is the most professional, skilled and personable. The driver has been very experienced together..."
Susan , Australia
“Viet Leading Travel is the very best!”
" Viet Leading Travel is the most effective travel company we now have ever used within a lifetime of holiday. From the start we knew people were in skilled hands. The staff caused us regularly to..."
BobAbroad , Austria
“Fun In Vietnam, WOW!”
" The guides were the highlight in the trip, and this is saying something! This trip has been so well thought and perfectly adjusted to accommodate our holiday together with group. It was some sort..."
David , Armenia