Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks with coffee and sugar, after that we will extract the coffee into the half of the cup, finally we follow by a similar amount of egg cream, which is prepared by heating and beating the yolks.
Nguyen Van Giang brewed the first cup of egg coffee in the early twentieth century. He used to work as a bartender at the 5-star Sofitel Legend Metropole hotel, which was ruled by the French. The western cappuccino had been transformed into 'egg coffee' using familiar components by Giang's great-grandfather.
A cup of egg coffee is often a small, short cup that fits in the palm of the hand. As a result, you can only try a small quantity to get a taste of the flavor, but it will leave you with a wonderful memory and a desire for more. To keep its warmth, the cup is placed in a bowl of hot water. The creamy taste of the egg combined with the aroma of coffee flowing through the air creates a distinct flavor. People should slowly swirl the bobbed froth of whipped egg with the coffee below to consume egg coffee. The sweetness and flavor of the egg and milk combine with the bitterness of the coffee to create a spellbinding aroma.
Egg coffee has been around for a long time, yet it is still a popular cooking trend in Hanoi. It's also a lovely Hanoi cultural characteristic. The egg coffee recipe is really easy, and it was released pretty quickly. However, there are just a few coffee shops that can properly make egg coffee.
Leading Egg Coffee Cafes in Hanoi:
Old Town Café – 11 Hang Gai street, Hoan Kiem district, Hanoi Dinh Café – 13 Dinh Tien Hoang street, Hoan Kiem district, Hanoi Giang Café (Original) – 39 Nguyen Huu Huan street, Hoan Kiem district, Hanoi
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
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