Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca Phe Sua Da (Iced coffee with condensed milk) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it makes things easier to say, helps people relax and express themselves, brightens a rainy evening, and even sparks romance on a first date.
The majority of Vietnamese people, particularly Saigonese, consider the type of coffee used in the West to be light and unattractive. By comparison, their coffee is heroically strong—a confident, smooth shot of caffeine extracted slowly from a dark roast using a drip-filter brewing method that maintains the bean's vital components. The drink's mood promotes relaxation and togetherness, making it a great companion for sitting outside, conversing, and watching vehicles and passers-by — just how the locals enjoy sipping their coffee.
The coffee, which is made from dark-roasted coffee beans grown in Vietnam's highlands, is first brewed in a drip filter known as a "phin," then poured over ice with condensed milk in a cup.Traditionally, coffee should be brewed using a filter for each individual customer, but nowadays, since individuals are always in a rush for their personal business, coffee is frequently pre-made.
A successful ca phe sua da brew is all about balancing the temperature differences between the coffee and the condensed milk. You'll end up with a watery or gloopy mess if you try to follow a rigid set of guidelines without paying attention to the nuanced combination of ingredients in the glass.
Leading Ca Phe Sua Da Cafés in Ho Chi Minh City (HCMC):
Café 81 – 28 Nguyen Huu Cau street, District 1, HCMC, Vietnam Café Lao Hac – 299B Hoang Sa road, District 1, HCMC, Vietnam Nap Saigon – 3/5 Nguyen Van Thu street, District 1, HCMC, Vietnam Tram Café – 100 Tran Huy Lieu, Phu Nhuan district, HCMC, Vietnam Café Co Ba Dong Khoi – 1st Floor, 02 Dong Khoi street, HCMC, Vietnam
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
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