Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca Phe Sua Da (Iced coffee with condensed milk) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it makes things easier to say, helps people relax and express themselves, brightens a rainy evening, and even sparks romance on a first date.
The majority of Vietnamese people, particularly Saigonese, consider the type of coffee used in the West to be light and unattractive. By comparison, their coffee is heroically strong—a confident, smooth shot of caffeine extracted slowly from a dark roast using a drip-filter brewing method that maintains the bean's vital components. The drink's mood promotes relaxation and togetherness, making it a great companion for sitting outside, conversing, and watching vehicles and passers-by — just how the locals enjoy sipping their coffee.
The coffee, which is made from dark-roasted coffee beans grown in Vietnam's highlands, is first brewed in a drip filter known as a "phin," then poured over ice with condensed milk in a cup.Traditionally, coffee should be brewed using a filter for each individual customer, but nowadays, since individuals are always in a rush for their personal business, coffee is frequently pre-made.
A successful ca phe sua da brew is all about balancing the temperature differences between the coffee and the condensed milk. You'll end up with a watery or gloopy mess if you try to follow a rigid set of guidelines without paying attention to the nuanced combination of ingredients in the glass.
Leading Ca Phe Sua Da Cafés in Ho Chi Minh City (HCMC):
Café 81 – 28 Nguyen Huu Cau street, District 1, HCMC, Vietnam Café Lao Hac – 299B Hoang Sa road, District 1, HCMC, Vietnam Nap Saigon – 3/5 Nguyen Van Thu street, District 1, HCMC, Vietnam Tram Café – 100 Tran Huy Lieu, Phu Nhuan district, HCMC, Vietnam Café Co Ba Dong Khoi – 1st Floor, 02 Dong Khoi street, HCMC, Vietnam
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
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