Ca Phe Sua Da (Saigon Iced Coffee)

Ca Phe Sua Da (Iced coffee with condensed milk) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it makes things easier to say, helps people relax and express themselves, brightens a rainy evening, and even sparks romance on a first date.




The majority of Vietnamese people, particularly Saigonese, consider the type of coffee used in the West to be light and unattractive. By comparison, their coffee is heroically strong—a confident, smooth shot of caffeine extracted slowly from a dark roast using a drip-filter brewing method that maintains the bean's vital components. The drink's mood promotes relaxation and togetherness, making it a great companion for sitting outside, conversing, and watching vehicles and passers-by — just how the locals enjoy sipping their coffee.




The coffee, which is made from dark-roasted coffee beans grown in Vietnam's highlands, is first brewed in a drip filter known as a "phin," then poured over ice with condensed milk in a cup.Traditionally, coffee should be brewed using a filter for each individual customer, but nowadays, since individuals are always in a rush for their personal business, coffee is frequently pre-made.

A successful ca phe sua da brew is all about balancing the temperature differences between the coffee and the condensed milk. You'll end up with a watery or gloopy mess if you try to follow a rigid set of guidelines without paying attention to the nuanced combination of ingredients in the glass.




Leading Ca Phe Sua Da Cafés in Ho Chi Minh City (HCMC):

Café 81 – 28 Nguyen Huu Cau street, District 1, HCMC, Vietnam
Café Lao Hac – 299B Hoang Sa road, District 1, HCMC, Vietnam
Nap Saigon – 3/5 Nguyen Van Thu street, District 1, HCMC, Vietnam
Tram Café – 100 Tran Huy Lieu, Phu Nhuan district, HCMC, Vietnam
Café Co Ba Dong Khoi – 1st Floor, 02 Dong Khoi street, HCMC, Vietnam

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