Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca Phe Sua Da (Iced coffee with condensed milk) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it makes things easier to say, helps people relax and express themselves, brightens a rainy evening, and even sparks romance on a first date.
The majority of Vietnamese people, particularly Saigonese, consider the type of coffee used in the West to be light and unattractive. By comparison, their coffee is heroically strong—a confident, smooth shot of caffeine extracted slowly from a dark roast using a drip-filter brewing method that maintains the bean's vital components. The drink's mood promotes relaxation and togetherness, making it a great companion for sitting outside, conversing, and watching vehicles and passers-by — just how the locals enjoy sipping their coffee.
The coffee, which is made from dark-roasted coffee beans grown in Vietnam's highlands, is first brewed in a drip filter known as a "phin," then poured over ice with condensed milk in a cup.Traditionally, coffee should be brewed using a filter for each individual customer, but nowadays, since individuals are always in a rush for their personal business, coffee is frequently pre-made.
A successful ca phe sua da brew is all about balancing the temperature differences between the coffee and the condensed milk. You'll end up with a watery or gloopy mess if you try to follow a rigid set of guidelines without paying attention to the nuanced combination of ingredients in the glass.
Leading Ca Phe Sua Da Cafés in Ho Chi Minh City (HCMC):
Café 81 – 28 Nguyen Huu Cau street, District 1, HCMC, Vietnam Café Lao Hac – 299B Hoang Sa road, District 1, HCMC, Vietnam Nap Saigon – 3/5 Nguyen Van Thu street, District 1, HCMC, Vietnam Tram Café – 100 Tran Huy Lieu, Phu Nhuan district, HCMC, Vietnam Café Co Ba Dong Khoi – 1st Floor, 02 Dong Khoi street, HCMC, Vietnam
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
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