Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca Phe Sua Da (Iced coffee with condensed milk) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it makes things easier to say, helps people relax and express themselves, brightens a rainy evening, and even sparks romance on a first date.
The majority of Vietnamese people, particularly Saigonese, consider the type of coffee used in the West to be light and unattractive. By comparison, their coffee is heroically strong—a confident, smooth shot of caffeine extracted slowly from a dark roast using a drip-filter brewing method that maintains the bean's vital components. The drink's mood promotes relaxation and togetherness, making it a great companion for sitting outside, conversing, and watching vehicles and passers-by — just how the locals enjoy sipping their coffee.
The coffee, which is made from dark-roasted coffee beans grown in Vietnam's highlands, is first brewed in a drip filter known as a "phin," then poured over ice with condensed milk in a cup.Traditionally, coffee should be brewed using a filter for each individual customer, but nowadays, since individuals are always in a rush for their personal business, coffee is frequently pre-made.
A successful ca phe sua da brew is all about balancing the temperature differences between the coffee and the condensed milk. You'll end up with a watery or gloopy mess if you try to follow a rigid set of guidelines without paying attention to the nuanced combination of ingredients in the glass.
Leading Ca Phe Sua Da Cafés in Ho Chi Minh City (HCMC):
Café 81 – 28 Nguyen Huu Cau street, District 1, HCMC, Vietnam Café Lao Hac – 299B Hoang Sa road, District 1, HCMC, Vietnam Nap Saigon – 3/5 Nguyen Van Thu street, District 1, HCMC, Vietnam Tram Café – 100 Tran Huy Lieu, Phu Nhuan district, HCMC, Vietnam Café Co Ba Dong Khoi – 1st Floor, 02 Dong Khoi street, HCMC, Vietnam
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
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