Handicraft Tours
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Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will not forget one of the distinctive features of Hanoi’s culinary culture, which is standing to eat ice-cream.
When the Trang Tien Ice Cream Shop first opened in 1958, there were only two flavors of "ice cream on a stick." Following the conclusion of the war in 1975, other varieties were added, including chocolate, green bean, and green rice, and the shop began serving ice cream cones, ice cream served in cups, and popsicle ice cream. Because of its unique flavors, Trang Tien ice cream consistently receives positive feedback from customers. Despite its well-known name, Trang Tien ice cream is fairly affordable for everybody.
Dinners in Trang Tien's shop do not require a table or a stool; instead, diners can stand and savor a refreshing, sweet flavor that lingers on the tongue. Hanoi's Trang Tien ice cream is "enchanting" not only to Hanoians, but also to foreign tourists who visit Hanoi's capital.
The Trang Tien Ice Cream Shop is often busy, with peak hours occurring in the afternoon. Every afternoon, purchasers form a long line from the inside of the home to the street. Sellers strive to meet all of the expectations of "the monarchs," but they are unable to do so.
For generations of Hanoians, buying ice cream at the shop has become a tradition, as it reminds people of the postwar era, when shopping was difficult and required hours of waiting. People travel from all across Vietnam to the original shop at No. 35 Trang Tien Street in Ha Noi for the unique ice flavor that has become synonymous with the old capital city.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
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