Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will not forget one of the distinctive features of Hanoi’s culinary culture, which is standing to eat ice-cream.
When the Trang Tien Ice Cream Shop first opened in 1958, there were only two flavors of "ice cream on a stick." Following the conclusion of the war in 1975, other varieties were added, including chocolate, green bean, and green rice, and the shop began serving ice cream cones, ice cream served in cups, and popsicle ice cream. Because of its unique flavors, Trang Tien ice cream consistently receives positive feedback from customers. Despite its well-known name, Trang Tien ice cream is fairly affordable for everybody.
Dinners in Trang Tien's shop do not require a table or a stool; instead, diners can stand and savor a refreshing, sweet flavor that lingers on the tongue. Hanoi's Trang Tien ice cream is "enchanting" not only to Hanoians, but also to foreign tourists who visit Hanoi's capital.
The Trang Tien Ice Cream Shop is often busy, with peak hours occurring in the afternoon. Every afternoon, purchasers form a long line from the inside of the home to the street. Sellers strive to meet all of the expectations of "the monarchs," but they are unable to do so.
For generations of Hanoians, buying ice cream at the shop has become a tradition, as it reminds people of the postwar era, when shopping was difficult and required hours of waiting. People travel from all across Vietnam to the original shop at No. 35 Trang Tien Street in Ha Noi for the unique ice flavor that has become synonymous with the old capital city.
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
From: Contact
