Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
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Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will not forget one of the distinctive features of Hanoi’s culinary culture, which is standing to eat ice-cream.
When the Trang Tien Ice Cream Shop first opened in 1958, there were only two flavors of "ice cream on a stick." Following the conclusion of the war in 1975, other varieties were added, including chocolate, green bean, and green rice, and the shop began serving ice cream cones, ice cream served in cups, and popsicle ice cream. Because of its unique flavors, Trang Tien ice cream consistently receives positive feedback from customers. Despite its well-known name, Trang Tien ice cream is fairly affordable for everybody.
Dinners in Trang Tien's shop do not require a table or a stool; instead, diners can stand and savor a refreshing, sweet flavor that lingers on the tongue. Hanoi's Trang Tien ice cream is "enchanting" not only to Hanoians, but also to foreign tourists who visit Hanoi's capital.
The Trang Tien Ice Cream Shop is often busy, with peak hours occurring in the afternoon. Every afternoon, purchasers form a long line from the inside of the home to the street. Sellers strive to meet all of the expectations of "the monarchs," but they are unable to do so.
For generations of Hanoians, buying ice cream at the shop has become a tradition, as it reminds people of the postwar era, when shopping was difficult and required hours of waiting. People travel from all across Vietnam to the original shop at No. 35 Trang Tien Street in Ha Noi for the unique ice flavor that has become synonymous with the old capital city.
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
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