Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Canh Chua (sweet and sour tamarind soup) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors: sour, sweet, and savory. With a sour flavor, the soup includes seafood (eel, shrimp, snakehead, and catfish), tomatoes, okra, pineapple, tamarind, bean sprouts, and fresh herbs.
Canh chua is traditionally served with rice vermicelli noodles or a side of steamed jasmine rice. The soup can be cooked with water spinach, chicken, bamboo shoots, mustard greens, pig, or beef, and there are many variations based on the ingredients used. Canh chua is considered a quintessential Vietnamese dinner because of its nutritional content, health advantages, and quick cooking time.
Amongst many kinds of Canh Chua, Canh Chua Ca Chot (Sweet and sour catfish soup) is the best. This is a popular soup in southern Vietnam, particularly in the province of Long An. Catfish, tomatoes, okra, spring onions, chiles, pineapple, bean sprouts, a variety of herbs, and tamarind leaves for a sour flavor are the key ingredients in this soup.
Canh Chua Ca Chot is made using the fish's head and tail, while the remainder of the catfish is broiled with fish sauce and sugar. With a bowl of steaming rice or vermicelli, you may enjoy this beloved Mekong Delta speciality. Once you've tried Canh Chua Ca Chot, you'll definitely remember this Mekong Delta cuisine forever.
Leading place for Canh Chua Ca Chot: Long An province, Mekong Delta, Vietnam.
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
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