Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Canh Chua (sweet and sour tamarind soup) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors: sour, sweet, and savory. With a sour flavor, the soup includes seafood (eel, shrimp, snakehead, and catfish), tomatoes, okra, pineapple, tamarind, bean sprouts, and fresh herbs.
Canh chua is traditionally served with rice vermicelli noodles or a side of steamed jasmine rice. The soup can be cooked with water spinach, chicken, bamboo shoots, mustard greens, pig, or beef, and there are many variations based on the ingredients used. Canh chua is considered a quintessential Vietnamese dinner because of its nutritional content, health advantages, and quick cooking time.
Amongst many kinds of Canh Chua, Canh Chua Ca Chot (Sweet and sour catfish soup) is the best. This is a popular soup in southern Vietnam, particularly in the province of Long An. Catfish, tomatoes, okra, spring onions, chiles, pineapple, bean sprouts, a variety of herbs, and tamarind leaves for a sour flavor are the key ingredients in this soup.
Canh Chua Ca Chot is made using the fish's head and tail, while the remainder of the catfish is broiled with fish sauce and sugar. With a bowl of steaming rice or vermicelli, you may enjoy this beloved Mekong Delta speciality. Once you've tried Canh Chua Ca Chot, you'll definitely remember this Mekong Delta cuisine forever.
Leading place for Canh Chua Ca Chot: Long An province, Mekong Delta, Vietnam.
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
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