Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Canh Chua (sweet and sour tamarind soup) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors: sour, sweet, and savory. With a sour flavor, the soup includes seafood (eel, shrimp, snakehead, and catfish), tomatoes, okra, pineapple, tamarind, bean sprouts, and fresh herbs.
Canh chua is traditionally served with rice vermicelli noodles or a side of steamed jasmine rice. The soup can be cooked with water spinach, chicken, bamboo shoots, mustard greens, pig, or beef, and there are many variations based on the ingredients used. Canh chua is considered a quintessential Vietnamese dinner because of its nutritional content, health advantages, and quick cooking time.
Amongst many kinds of Canh Chua, Canh Chua Ca Chot (Sweet and sour catfish soup) is the best. This is a popular soup in southern Vietnam, particularly in the province of Long An. Catfish, tomatoes, okra, spring onions, chiles, pineapple, bean sprouts, a variety of herbs, and tamarind leaves for a sour flavor are the key ingredients in this soup.
Canh Chua Ca Chot is made using the fish's head and tail, while the remainder of the catfish is broiled with fish sauce and sugar. With a bowl of steaming rice or vermicelli, you may enjoy this beloved Mekong Delta speciality. Once you've tried Canh Chua Ca Chot, you'll definitely remember this Mekong Delta cuisine forever.
Leading place for Canh Chua Ca Chot: Long An province, Mekong Delta, Vietnam.
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
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