Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Canh Chua (sweet and sour tamarind soup) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors: sour, sweet, and savory. With a sour flavor, the soup includes seafood (eel, shrimp, snakehead, and catfish), tomatoes, okra, pineapple, tamarind, bean sprouts, and fresh herbs.
Canh chua is traditionally served with rice vermicelli noodles or a side of steamed jasmine rice. The soup can be cooked with water spinach, chicken, bamboo shoots, mustard greens, pig, or beef, and there are many variations based on the ingredients used. Canh chua is considered a quintessential Vietnamese dinner because of its nutritional content, health advantages, and quick cooking time.
Amongst many kinds of Canh Chua, Canh Chua Ca Chot (Sweet and sour catfish soup) is the best. This is a popular soup in southern Vietnam, particularly in the province of Long An. Catfish, tomatoes, okra, spring onions, chiles, pineapple, bean sprouts, a variety of herbs, and tamarind leaves for a sour flavor are the key ingredients in this soup.
Canh Chua Ca Chot is made using the fish's head and tail, while the remainder of the catfish is broiled with fish sauce and sugar. With a bowl of steaming rice or vermicelli, you may enjoy this beloved Mekong Delta speciality. Once you've tried Canh Chua Ca Chot, you'll definitely remember this Mekong Delta cuisine forever.
Leading place for Canh Chua Ca Chot: Long An province, Mekong Delta, Vietnam.
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Because of the complicated river and canal system, the Mekong Delta boasts a wide variety of fish, which are used to make Bun Ca ( noodle soup with fish ) , the most...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
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