Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca loc nuong trui (grilled snakehead fish) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil, bananas, mangos, cucumbers, carrots, and green onions are used in this recipe.
Select the fresh snakefish with the weight of 500 - 600 gram/fish to grill. The fish must be grilled evenly to be delicious. After removing all intestines, use a small bamboo stick to thrust from the head to the tail and then driven the stick into the ground. Burn the fish with straw for 5 minutes.
Fish pieces are blended with vegetables and occasionally wrapped in rice paper before being dipped in fish sauce or served with rice. The sauce for this dish is also very simple, it is only salt mixed with chili and pepper or fish sauce mixed with chopped star fruit, lemon juice, sugar and chili.
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
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