Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish but a favorite of the Hue people.
How to make stir-fried mussel with grilled sesame rice cracker of Hue:
First, soak the mussels until the mussels release mud, then put them in a pot of boiling water with a little salt until all the mussels float to the surface. Use a slotted ladle or strainer to remove the mussels and drain them. Wash chopped laksa leaves, onions, garlic, chopped chili,...
Next, we fry the onion and garlic and then add the mussels. Stir-fry until the mussel meat is hunted, then season to taste, add peanuts, laksa leaves and stir until the spices are absorbed and then put on the plate.
How to enjoy the stir-fried mussel with grilled sesame rice cracker of Hue:
When eating, we use grilled sesame rice cracker to break it up and eat it with mussels, if you don't like grilled sesame rice cracker, you can also replace it with prawn cracker. When eating fried mussels with grilled sesame rice cracker, you will feel the soft, chewy, and sweet mussel meat, the pungent taste of chili, pepper, ... interwoven with the crispy crunch of grilled rice cracker. The taste is rustic, rustic but captivates even the most fastidious diners.
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
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