Stir-fried Mussel with Sesame Rice Cracker

Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish but a favorite of the Hue people.

 

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How to make stir-fried mussel with grilled sesame rice cracker of Hue:

First, soak the mussels until the mussels release mud, then put them in a pot of boiling water with a little salt until all the mussels float to the surface. Use a slotted ladle or strainer to remove the mussels and drain them. Wash chopped laksa leaves, onions, garlic, chopped chili,...

Next, we fry the onion and garlic and then add the mussels. Stir-fry until the mussel meat is hunted, then season to taste, add peanuts, laksa leaves and stir until the spices are absorbed and then put on the plate.

 

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How to enjoy the stir-fried mussel with grilled sesame rice cracker of Hue:

When eating, we use grilled sesame rice cracker to break it up and eat it with mussels, if you don't like grilled sesame rice cracker, you can also replace it with prawn cracker. When eating fried mussels with grilled sesame rice cracker, you will feel the soft, chewy, and sweet mussel meat, the pungent taste of chili, pepper, ... interwoven with the crispy crunch of grilled rice cracker. The taste is rustic, rustic but captivates even the most fastidious diners.

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