Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish but a favorite of the Hue people.
How to make stir-fried mussel with grilled sesame rice cracker of Hue:
First, soak the mussels until the mussels release mud, then put them in a pot of boiling water with a little salt until all the mussels float to the surface. Use a slotted ladle or strainer to remove the mussels and drain them. Wash chopped laksa leaves, onions, garlic, chopped chili,...
Next, we fry the onion and garlic and then add the mussels. Stir-fry until the mussel meat is hunted, then season to taste, add peanuts, laksa leaves and stir until the spices are absorbed and then put on the plate.
How to enjoy the stir-fried mussel with grilled sesame rice cracker of Hue:
When eating, we use grilled sesame rice cracker to break it up and eat it with mussels, if you don't like grilled sesame rice cracker, you can also replace it with prawn cracker. When eating fried mussels with grilled sesame rice cracker, you will feel the soft, chewy, and sweet mussel meat, the pungent taste of chili, pepper, ... interwoven with the crispy crunch of grilled rice cracker. The taste is rustic, rustic but captivates even the most fastidious diners.
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
Because of the complicated river and canal system, the Mekong Delta boasts a wide variety of fish, which are used to make Bun Ca ( noodle soup with fish ) , the most...
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