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If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or soft beverages. I'd go with "Bun Rieu" if I were you. It's a one-of-a-kind summer dish with a slightly sour flavor that Vietnamese people adore. Find out everything there is to know about Bun Rieu right now.
Bun Rieu Hanoi overview
Bun Rieu is a typical Hanoi dish that is well-known both in Vietnam and around the world. Bun Rieu comes in numerous varieties in Vietnam, including Bun Rieu Cua (field crab), Bun Rieu Bo (beef), Bun Rieu Oc (snail), and Bun Rieu Ca (fish). The Bun Rieu Cua is the most notable (crab). Due to its fresh flavor, Bun Rieu has become one of the most popular summer foods in Vietnam.
Bun Rieu Hanoi ingredients
We'll need the following components to make Bun Rieu: Tofu, Ground pork or beef, Rice vermicelli, Tomatoes, Shrimp paste, red onion, Vinegar, Star-fruits, coriander Pepper, and green onion, seasoning, sugar, cooking oil, fish sauce, marjoram, basil, banana blossom, and lettuce.
Rice vermicelli and "Rieu" are used in this meal. Filtered crabs (or fish, beef, or snails), tomatoes, fried pig rind, vinegar, fish sauce, salt, and onions make up "Rieu," a slightly sour soup.
Enjoy Bun Rieu Hanoi
Bun Rieu is best served hot, shrimp paste, lemon, chutney, with fried tofu, garlic, and herbs like lettuce, cilantro, water spinach, and fresh mung bean sprouts. These simple components have a fatty and sour taste to them.
Bun Rieu can be found all around Vietnam. However, each region's Bun Rieu varies to suit the tastes of that region. The Bun Rieu shown above is typical of the North; however, in the South, it will include snails, pig's blood, tamarind, and chili satay.
Leading Bun Rieu Eateries in Hanoi:
Bun Ziu Ganh – 53 Hang Bun street, Ba Dinh district, Hanoi Bun Rieu Co Huyen – 41 Quang Trung street, Hoan Kiem district, Hanoi Bun Rieu Co Lua – 15A Tran Cao Van street, Hai Ba Trung district, Hanoi
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