Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill, a tangy fish sauce dip, and a plethora of fresh vegetables and noodles on the menu.
Bun Cha begins with marinated pig belly and pork patties that are laid over hot coals and grilled to perfection. To give the meat a slight astringency, a good Bun Cha vendor will cook it with a little char on it. When the beef is cooked, it is served in a bowl with pickled vegetables like carrots, daikon radish, and/or onions. A fish sauce-based soup is ladled on top of the still-smoking meat. This is where the character plays a big role. Some char should fall off the meat and float to the surface of the liquid. This additional ingredient elevates the broth to heavenly proportions.
It's then served with fresh lettuce, a mishmash of herbs, and white rice vermicelli noodles as a side dish. Garnish with sliced garlic in vinegar, chile flakes, or limes, depending on the vendor's level of authenticity.
Sea crab spring rolls (nem cua be), a deep-fried spring roll loaded with crab, minced pork, and mushrooms, are usually served alongside the dish.
Leading Bun Cha restaurants/ Eateries in Hanoi:
Bun Cha Tuyet – 34 Hang Than street, Hoan Kiem district, Hanoi Bun Cha Dac Kim – 1 Hang Manh street, Hoan Kiem district, Hanoi Bun Cha Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi Bun Cha Huong Lien – 24 Le Van Huu street, Hoan Kiem district, Hanoi
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon ( Spring rolls ) are another well-known Hanoi delicacy. This dish is quite...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
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