Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill, a tangy fish sauce dip, and a plethora of fresh vegetables and noodles on the menu.
Bun Cha begins with marinated pig belly and pork patties that are laid over hot coals and grilled to perfection. To give the meat a slight astringency, a good Bun Cha vendor will cook it with a little char on it. When the beef is cooked, it is served in a bowl with pickled vegetables like carrots, daikon radish, and/or onions. A fish sauce-based soup is ladled on top of the still-smoking meat. This is where the character plays a big role. Some char should fall off the meat and float to the surface of the liquid. This additional ingredient elevates the broth to heavenly proportions.
It's then served with fresh lettuce, a mishmash of herbs, and white rice vermicelli noodles as a side dish. Garnish with sliced garlic in vinegar, chile flakes, or limes, depending on the vendor's level of authenticity.
Sea crab spring rolls (nem cua be), a deep-fried spring roll loaded with crab, minced pork, and mushrooms, are usually served alongside the dish.
Leading Bun Cha restaurants/ Eateries in Hanoi:
Bun Cha Tuyet – 34 Hang Than street, Hoan Kiem district, Hanoi Bun Cha Dac Kim – 1 Hang Manh street, Hoan Kiem district, Hanoi Bun Cha Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi Bun Cha Huong Lien – 24 Le Van Huu street, Hoan Kiem district, Hanoi
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
From: Contact
