Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a high-nutrient meal.
Halong Bay oysters that live in brackish water are the most delectable. There are numerous ways to process oysters, such as baking them or cooking them with oatmeal, but the best method is to boil or steam them because these methods keep the nutrition and taste. To make a clean and tasty dish, they first clean the soil outside the oyster cover with a brush, then soak the oysters in water to clean the soil within. Sophistication and dexterity are required when boiling oysters. If the oyster is left in boiling water for too long, it loses its nutritional content as well as its appearance. When boiling oysters, lemongrass leaves are frequently added, and the oysters are cooked until air bubbles appear.
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
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