Oyster in Halong Bay

Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a high-nutrient meal.

Oyster-in-Halong-Bay-1

Halong Bay oysters that live in brackish water are the most delectable. There are numerous ways to process oysters, such as baking them or cooking them with oatmeal, but the best method is to boil or steam them because these methods keep the nutrition and taste. To make a clean and tasty dish, they first clean the soil outside the oyster cover with a brush, then soak the oysters in water to clean the soil within. Sophistication and dexterity are required when boiling oysters. If the oyster is left in boiling water for too long, it loses its nutritional content as well as its appearance. When boiling oysters, lemongrass leaves are frequently added, and the oysters are cooked until air bubbles appear.

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