Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a high-nutrient meal.
Halong Bay oysters that live in brackish water are the most delectable. There are numerous ways to process oysters, such as baking them or cooking them with oatmeal, but the best method is to boil or steam them because these methods keep the nutrition and taste. To make a clean and tasty dish, they first clean the soil outside the oyster cover with a brush, then soak the oysters in water to clean the soil within. Sophistication and dexterity are required when boiling oysters. If the oyster is left in boiling water for too long, it loses its nutritional content as well as its appearance. When boiling oysters, lemongrass leaves are frequently added, and the oysters are cooked until air bubbles appear.
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
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