Hoanh Thanh Chien (Hoi An Fried Wontons)

Hoanh Thanh (Wontons) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much like ravioli. There are several different Hoanh Thanh dishes, including fried wontons, wonton soup, and wonton noodles. However, Hoanh Thanh Chien (fried wontons) is still the most popular one.


Hoanh Thanh Chien, originally from China, but the locals in Hoi An have modified them to their preferences. It is an unique culinary cultural product of the Hoianian, in addition to well-known meals like Cao Lau, Xi Ma, Banh Dap, etc. In fact, Hoanh Thanh Chien is consistently at the top of the list on the menus of many Hoi An restaurants and hotels. It would be unfortunate if visitors visiting Hoi An Town missed the chance to eat this cuisine.


The best flour must be used by cooks to prepare Hoanh Thanh Chien. Combine the flour and chicken eggs, then beat them several times to get a homogeneous paste before rolling them out as thinly as you can.

Fresh, uncooked ground shrimp is used to make the kernels of Hoanh Thanh Chien. They are seasoned before being placed in a mortar and pestle. The Hoanh Thanh Chien will then be steamed before being either fried or added to a special stew.


There is no doubting the fact that Hoanh Thanh Chien has become a popular dish among many travelers. Customers frequently order this dish to pair with their Nem or Cha as an appetizer. Each fresh loaf of bread is placed in the oil-filled pan and deep fried. Then, arrange Hoanh Thanh Chien on a plate with a layer of lettuce, thinly sliced tomatoes, and herbs. Finally, they topped the cake with tomato sauce and onions.

Leading Hoanh Thanh Restaurants in Hoi An:

Anh Dung Restaurant – 14 Ba Trieu street
Miss Ly Cafeteria – 22 Nguyen Hue street
Vy Son Restaurant – 28 Nguyen Hue street
Thanh Thanh Restaurant – 152 Tran Phu street
Morning Glory Restaurant – 106 Nguyen Thai Hoc street

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