Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hoanh Thanh (Wontons) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much like ravioli. There are several different Hoanh Thanh dishes, including fried wontons, wonton soup, and wonton noodles. However, Hoanh Thanh Chien (fried wontons) is still the most popular one.
Hoanh Thanh Chien, originally from China, but the locals in Hoi An have modified them to their preferences. It is an unique culinary cultural product of the Hoianian, in addition to well-known meals like Cao Lau, Xi Ma, Banh Dap, etc. In fact, Hoanh Thanh Chien is consistently at the top of the list on the menus of many Hoi An restaurants and hotels. It would be unfortunate if visitors visiting Hoi An Town missed the chance to eat this cuisine.
The best flour must be used by cooks to prepare Hoanh Thanh Chien. Combine the flour and chicken eggs, then beat them several times to get a homogeneous paste before rolling them out as thinly as you can.
Fresh, uncooked ground shrimp is used to make the kernels of Hoanh Thanh Chien. They are seasoned before being placed in a mortar and pestle. The Hoanh Thanh Chien will then be steamed before being either fried or added to a special stew.
There is no doubting the fact that Hoanh Thanh Chien has become a popular dish among many travelers. Customers frequently order this dish to pair with their Nem or Cha as an appetizer. Each fresh loaf of bread is placed in the oil-filled pan and deep fried. Then, arrange Hoanh Thanh Chien on a plate with a layer of lettuce, thinly sliced tomatoes, and herbs. Finally, they topped the cake with tomato sauce and onions.
Leading Hoanh Thanh Restaurants in Hoi An:
Anh Dung Restaurant – 14 Ba Trieu street Miss Ly Cafeteria – 22 Nguyen Hue street Vy Son Restaurant – 28 Nguyen Hue street Thanh Thanh Restaurant – 152 Tran Phu street Morning Glory Restaurant – 106 Nguyen Thai Hoc street
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
The golden Nem Lui ( Lemongrass skewer ) is delicious, the fatty flesh of the dipping sauce, the freshness of the vegetables. All blended into a wonderful dish only...
From: Contact
