Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Sapa, Cap Nach Pork (pig carried under armpit) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but they must find food for themselves.
Cap Nach Pork, or pig carried under the armpit, is delicious. It's termed "cap nach" since it's likely to weigh around 10 kilograms and the local can carry in armpit, then go to market to sell. Although it is a "home pig," it is grown in the field or in the woods. As a result, its meat is both delicious and fat-free. The meat is soft but sweetish, and the pig is quite excellent when killed and spiced before frying.
Cap Nach pork can be prepared in a variety of ways. The most common method is to roast the whole pig over charcoal, resulting in a brittle exterior and juicy meat inside. Pigs will be grilled or roasted whole after being cleaned and embalmed. Its meat is very thin: the first layer is a crisp skin, followed by a soft, sweet layer of pulp that is only 2 centimeters thick; and the deepest layer is bones, which are usually small and delicate enough that we can eat all but the shinbones.
Leading Cap Nach Pork restaurants in Sapa:
A Phu Restaurant – 15 Fansipan Street, Sapa Town Dung Trau Restaurant – 85 Xuan Vien Street, Sapa Town Hoa Dong Tien Restaurant – 29 Cau May Street, Sapa Town
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
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Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
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In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
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