Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Sapa, Cap Nach Pork (pig carried under armpit) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but they must find food for themselves.
Cap Nach Pork, or pig carried under the armpit, is delicious. It's termed "cap nach" since it's likely to weigh around 10 kilograms and the local can carry in armpit, then go to market to sell. Although it is a "home pig," it is grown in the field or in the woods. As a result, its meat is both delicious and fat-free. The meat is soft but sweetish, and the pig is quite excellent when killed and spiced before frying.
Cap Nach pork can be prepared in a variety of ways. The most common method is to roast the whole pig over charcoal, resulting in a brittle exterior and juicy meat inside. Pigs will be grilled or roasted whole after being cleaned and embalmed. Its meat is very thin: the first layer is a crisp skin, followed by a soft, sweet layer of pulp that is only 2 centimeters thick; and the deepest layer is bones, which are usually small and delicate enough that we can eat all but the shinbones.
Leading Cap Nach Pork restaurants in Sapa:
A Phu Restaurant – 15 Fansipan Street, Sapa Town Dung Trau Restaurant – 85 Xuan Vien Street, Sapa Town Hoa Dong Tien Restaurant – 29 Cau May Street, Sapa Town
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
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