Smoked Water Buffalo Meat

The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.

 

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Smoked water buffalo meat is designed for those who enjoy finger foods. Dried buffalo meat or smoked buffalo meat is also known as "Thit trau gac bep." It was first created to keep food safe on rainy days. The meat is frequently seasoned with salt, garlic, pepper, and ginger before being hung on the stove to serve. When eating smoked buffalo meat, the smoke from the kitchen emits a distinct odor. Although the first bite may be a little rough, you will quickly become addicted to this meal.

 

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Because it is so popular, you can purchase it in many places in Sapa. Nevertheless, the tastiest buffalo flesh can be found in the villages, where you should buy it. You can join them for a real hill tribe experience by eating smoked water buffalo flesh and drinking their wine.

Leading Smoked Water Buffalo Meat restaurants in Sapa:

Sapa Grilling Area – Cau May Street, Sapa Town
Fansipan Restaurant – 25 Cau May Street, Sapa Town

See more

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