Handicraft Tours
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The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Smoked water buffalo meat is designed for those who enjoy finger foods. Dried buffalo meat or smoked buffalo meat is also known as "Thit trau gac bep." It was first created to keep food safe on rainy days. The meat is frequently seasoned with salt, garlic, pepper, and ginger before being hung on the stove to serve. When eating smoked buffalo meat, the smoke from the kitchen emits a distinct odor. Although the first bite may be a little rough, you will quickly become addicted to this meal.
Because it is so popular, you can purchase it in many places in Sapa. Nevertheless, the tastiest buffalo flesh can be found in the villages, where you should buy it. You can join them for a real hill tribe experience by eating smoked water buffalo flesh and drinking their wine.
Leading Smoked Water Buffalo Meat restaurants in Sapa:
Sapa Grilling Area – Cau May Street, Sapa Town Fansipan Restaurant – 25 Cau May Street, Sapa Town
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
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In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
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