Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Smoked water buffalo meat is designed for those who enjoy finger foods. Dried buffalo meat or smoked buffalo meat is also known as "Thit trau gac bep." It was first created to keep food safe on rainy days. The meat is frequently seasoned with salt, garlic, pepper, and ginger before being hung on the stove to serve. When eating smoked buffalo meat, the smoke from the kitchen emits a distinct odor. Although the first bite may be a little rough, you will quickly become addicted to this meal.
Because it is so popular, you can purchase it in many places in Sapa. Nevertheless, the tastiest buffalo flesh can be found in the villages, where you should buy it. You can join them for a real hill tribe experience by eating smoked water buffalo flesh and drinking their wine.
Leading Smoked Water Buffalo Meat restaurants in Sapa:
Sapa Grilling Area – Cau May Street, Sapa Town Fansipan Restaurant – 25 Cau May Street, Sapa Town
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception, it...
From: Contact
