Hue Coconut Rice – A Royal Dish

Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois beans and pork.

 

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Before using coconut rice, the mixed rice is placed in the coconut and steamed. Diners should take rice directly from the coconut with a fork and enjoy with chili sauce. To maximize the aroma and grease of the rice, the kernel is not removed from the coconut during the steaming procedure.

In Hue royal, Xiem coconut is utilized, which is a rare type of coconut that can only hold a limited amount of rice. When this royal food becomes more famous, larger coconuts are used since people now want to be full after enjoying the dish.

 

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Enjoying coconut rice is no additional sauce is required because it is highly seasoned before steaming. If diners prefer not to consume mixed coconut rice, they can order their favorite meals such as sausage, shrimp, pork, or Hue sausage instead.

To taste the sweetness and fat of coconut milk and rice, diners are encouraged to consume each little spoonful of coconut rice slowly. Coconut rice is unique in that it is normally served in a half coconut shell rather than a bowl. The lovely white coconut and its perfume may arouse all of your senses.

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