Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois beans and pork.
Before using coconut rice, the mixed rice is placed in the coconut and steamed. Diners should take rice directly from the coconut with a fork and enjoy with chili sauce. To maximize the aroma and grease of the rice, the kernel is not removed from the coconut during the steaming procedure.
In Hue royal, Xiem coconut is utilized, which is a rare type of coconut that can only hold a limited amount of rice. When this royal food becomes more famous, larger coconuts are used since people now want to be full after enjoying the dish.
Enjoying coconut rice is no additional sauce is required because it is highly seasoned before steaming. If diners prefer not to consume mixed coconut rice, they can order their favorite meals such as sausage, shrimp, pork, or Hue sausage instead.
To taste the sweetness and fat of coconut milk and rice, diners are encouraged to consume each little spoonful of coconut rice slowly. Coconut rice is unique in that it is normally served in a half coconut shell rather than a bowl. The lovely white coconut and its perfume may arouse all of your senses.
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
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