Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois beans and pork.
Before using coconut rice, the mixed rice is placed in the coconut and steamed. Diners should take rice directly from the coconut with a fork and enjoy with chili sauce. To maximize the aroma and grease of the rice, the kernel is not removed from the coconut during the steaming procedure.
In Hue royal, Xiem coconut is utilized, which is a rare type of coconut that can only hold a limited amount of rice. When this royal food becomes more famous, larger coconuts are used since people now want to be full after enjoying the dish.
Enjoying coconut rice is no additional sauce is required because it is highly seasoned before steaming. If diners prefer not to consume mixed coconut rice, they can order their favorite meals such as sausage, shrimp, pork, or Hue sausage instead.
To taste the sweetness and fat of coconut milk and rice, diners are encouraged to consume each little spoonful of coconut rice slowly. Coconut rice is unique in that it is normally served in a half coconut shell rather than a bowl. The lovely white coconut and its perfume may arouse all of your senses.
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Regarded as one of the symbolic courses in Hanoi, Bun Cha is one of the most favorite dishes of all street foods in Vietnam. There are two kinds of pork, a smoking hot grill,...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Bo bia (Bò bía) is one of good street snacks in Ho Chi Minh City. However, the average travelling street muncher tends to overlook. Perhaps, it is due to its...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Iced coffee with condensed milk (Ca phe sua da) is said in Vietnam, especially in Saigon to be an invisible bridge among those who enjoy drinking it together. Popular belief...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
From: Contact
