Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from Ben Tre, which is known as the "Coconut Land" in the S-shaped country.
In big woks, the mixture is cooked and constantly stirred until it caramelizes and thickens. It is then poured into molds, allowed to cool, and then cut into rectangles wrapped in rice paper and then ordinary paper drenched in oil. Because of the double wrapping, the candy does not stick to the paper. Nowadays, keo dua comes in a variety of flavors, including roasted peanuts, pandan leaves, and durian.
Coconut candy is prepared with just a few simple ingredients: coconut water, malt syrup, and sugar. However, the best product requires the right ratio, which the people of Ben Tre achieved admirably. Only this candy has an authentic coconut flavor that is sweet, soft, and chewy. Another feature that distinguishes Ben Tre coconut candy is its edible rice paper wrapper. It appears to be a very thin plastic covering, but it is edible and delicious.
A day tour of the Mekong Delta is available if you want to visit a coconut candy factory. This is a fantastic opportunity to learn more about the coconut candy manufacturing process while also getting hands-on experience by eating one at a local manufacturer.
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
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