Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Hanoi, Cha Ca (grilled fish with dill and turmeric) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss out on this delectable delicacy. Cha ca has long been considered a must-try dish in Hanoi. "Cha ca La Vong" or "Cha ca Hanoi" are other names for this popular meal. Crispy-edged grilled white fish with turmeric, fish sauce, ginger, garlic, dill, spring onion, toasted peanuts, and rice vermicelli noodles. Every item in this meal has a distinct Hanoi flavor.
Background of Cha Ca
A grilled fish with dill and turmeric, a national craze, was brought to the Old Quarter by a restaurant. In the nineteenth century, this restaurant began offering cha cha. The Doan family came up with the idea of cha ca. In the years of the French dominance period, they produced very tasty cha ca to feed their guests. The dish's popularity grew quickly, and the family opened a restaurant in Hanoi's Old Quarter at 14 Hang Son Street with the support of guests. Due to the popularity of this cuisine, Hang Son Street was renamed Cha Ca Street. At the time, the restaurant had a statue of La Vong-Khuong Tu Nha – the God of Fishman. Many individuals like the name Cha Ca La Vong because of this.
Ingredients of Cha Ca
Snakehead fish are commonly used in this meal. It is a freshwater fish found across Vietnam. Nowadays, there are various variations of the cha ca dish, with different types of fish being used. The one made with snakehead fish, though, is still the best.
Starting with the marinade, the grilled fish with dill and turmeric is a difficult dish to make. Turmeric, garlic, shallots, galangal, salt, sugar, and fish sauce make up the marinade. Before being grilled, the fish is marinated for at least one hour. They fried the meal in oil just before presenting it to the visitors.
Enjoy Cha Ca
It's such a unique experience to eat this great dish in a traditional restaurant. You settle down, place your order, and a sizzling hot pan of marinated fish, as well as a basket of accoutrements, will be delivered to your table. Vermicelli, fresh herbs (dill, basil, spring onion), roasted peanuts, chili, and mam nem are common ingredients (a fermented shrimp paste). The fish and herbs will be cooked right in front of your eyes, and the turmeric marinade will give the fish fillet a lovely golden color.
Enjoy bite-sized slices of fish with herbs, vermicelli, and salty peanuts while the dish is still sizzling. This will be a once-in-a-lifetime opportunity to sample one of Vietnam's most famous and delectable dishes. On weekends, Hanoi residents enjoy this renowned dish with their families, friends, and coworkers.
When travelers visit Hanoi, Vietnam, they should sample "Cha Ca," a delicious delicacy. It is one of Hanoi's most sought-after dishes due to its long history, complicated ingredients, and distinct flavor.
Leading Cha Ca restaurants in Hanoi:
Cha Ca La Vong (Original) – 14 Cha Ca street, Hoan Kiem district, Hanoi Cha Ca Ha Thanh – 20 Nguyen Van Huyen road, Cau Giay district, Hanoi Cha Ca Vong Ngu – 29 Nguyen Chi Thanh road, Ba Dinh district, Hanoi Cha Ca Lang – Floor 1, 18 Lo Su street, Hoan Kiem district, Hanoi Ong Gia Cha Ca – Floor 9, 18 Ly Thuong Kiet street, Hoan Kiem district, Hanoi
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
From: Contact
