Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet, soft flavor and a thin, multi-layered wheat flour crust that's won over the hearts of everyone who's tried it.
This Soc Trang delicacy is composed of simple natural components such as mung wheat flour, beans, salted egg yolk, pork fat, but the most significant ingredient that gives it its distinct flavor is durian. They must, however, be carefully chosen because the Pia cake's expiry period is only a few days to two months.
There are several ingredients and steps involved in making a wonderful Pia cake, including cooking the mung bean, stirring-frying the ingredients, wrapping the dough, and so on, before baking and decorating with natural food colors. Locals usually cut the cake into 8 little pieces when eating it. It tastes excellent with green or ginger tea (a special tea in Soc Trang). You can easily locate it in any part of the province of Soc Trang and purchase Pia cake as a keepsake for your family and friends.
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
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