Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet, soft flavor and a thin, multi-layered wheat flour crust that's won over the hearts of everyone who's tried it.
This Soc Trang delicacy is composed of simple natural components such as mung wheat flour, beans, salted egg yolk, pork fat, but the most significant ingredient that gives it its distinct flavor is durian. They must, however, be carefully chosen because the Pia cake's expiry period is only a few days to two months.
There are several ingredients and steps involved in making a wonderful Pia cake, including cooking the mung bean, stirring-frying the ingredients, wrapping the dough, and so on, before baking and decorating with natural food colors. Locals usually cut the cake into 8 little pieces when eating it. It tastes excellent with green or ginger tea (a special tea in Soc Trang). You can easily locate it in any part of the province of Soc Trang and purchase Pia cake as a keepsake for your family and friends.
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
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