Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet, soft flavor and a thin, multi-layered wheat flour crust that's won over the hearts of everyone who's tried it.
This Soc Trang delicacy is composed of simple natural components such as mung wheat flour, beans, salted egg yolk, pork fat, but the most significant ingredient that gives it its distinct flavor is durian. They must, however, be carefully chosen because the Pia cake's expiry period is only a few days to two months.
There are several ingredients and steps involved in making a wonderful Pia cake, including cooking the mung bean, stirring-frying the ingredients, wrapping the dough, and so on, before baking and decorating with natural food colors. Locals usually cut the cake into 8 little pieces when eating it. It tastes excellent with green or ginger tea (a special tea in Soc Trang). You can easily locate it in any part of the province of Soc Trang and purchase Pia cake as a keepsake for your family and friends.
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon ( Spring rolls ) are another well-known Hanoi delicacy. This dish is quite...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
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