Prawn in Halong Bay

Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong and may be found in practically every meal.

 

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Fishermen in Halong Bay are spoiled for choice when it comes to prawns, lobsters, white pearl shrimp, and tiger shrimp. Prawns and lobster, on the other hand, are the rarest, most valuable, and most delectable. People in Halong make full use of the lobster by using its shell as a decorative adornment, which is now readily accessible in Halong souvenir shops.

 

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In Halong, there are two common ways to prepare prawns: steaming and breaded frying. Steamed prawns, on the other hand, are more popular because of the natural flavor they produce. Chefs must gently hook up the prawns when steaming so as not to break their small claws, and they must use other ingredients such as beer or chopped lemongrass to reduce the fishy smell.

The prawn head, according to Vietnamese belief, is the most nutritious component of the prawn. Steamed onion, herbal leaves, salt and pepper/chili, and other ingredients to eat with prawns would add a unique flavor to the dish.

The Halong prawn, a delectable and healthful Vietnamese delicacy, is usually displayed tastefully on opulent party settings. Help yourself to some of Halong Bay's infamous prawns.

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