Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong and may be found in practically every meal.
Fishermen in Halong Bay are spoiled for choice when it comes to prawns, lobsters, white pearl shrimp, and tiger shrimp. Prawns and lobster, on the other hand, are the rarest, most valuable, and most delectable. People in Halong make full use of the lobster by using its shell as a decorative adornment, which is now readily accessible in Halong souvenir shops.
In Halong, there are two common ways to prepare prawns: steaming and breaded frying. Steamed prawns, on the other hand, are more popular because of the natural flavor they produce. Chefs must gently hook up the prawns when steaming so as not to break their small claws, and they must use other ingredients such as beer or chopped lemongrass to reduce the fishy smell.
The prawn head, according to Vietnamese belief, is the most nutritious component of the prawn. Steamed onion, herbal leaves, salt and pepper/chili, and other ingredients to eat with prawns would add a unique flavor to the dish.
The Halong prawn, a delectable and healthful Vietnamese delicacy, is usually displayed tastefully on opulent party settings. Help yourself to some of Halong Bay's infamous prawns.
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
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