Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong and may be found in practically every meal.
Fishermen in Halong Bay are spoiled for choice when it comes to prawns, lobsters, white pearl shrimp, and tiger shrimp. Prawns and lobster, on the other hand, are the rarest, most valuable, and most delectable. People in Halong make full use of the lobster by using its shell as a decorative adornment, which is now readily accessible in Halong souvenir shops.
In Halong, there are two common ways to prepare prawns: steaming and breaded frying. Steamed prawns, on the other hand, are more popular because of the natural flavor they produce. Chefs must gently hook up the prawns when steaming so as not to break their small claws, and they must use other ingredients such as beer or chopped lemongrass to reduce the fishy smell.
The prawn head, according to Vietnamese belief, is the most nutritious component of the prawn. Steamed onion, herbal leaves, salt and pepper/chili, and other ingredients to eat with prawns would add a unique flavor to the dish.
The Halong prawn, a delectable and healthful Vietnamese delicacy, is usually displayed tastefully on opulent party settings. Help yourself to some of Halong Bay's infamous prawns.
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
From: Contact
