Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong and may be found in practically every meal.
Fishermen in Halong Bay are spoiled for choice when it comes to prawns, lobsters, white pearl shrimp, and tiger shrimp. Prawns and lobster, on the other hand, are the rarest, most valuable, and most delectable. People in Halong make full use of the lobster by using its shell as a decorative adornment, which is now readily accessible in Halong souvenir shops.
In Halong, there are two common ways to prepare prawns: steaming and breaded frying. Steamed prawns, on the other hand, are more popular because of the natural flavor they produce. Chefs must gently hook up the prawns when steaming so as not to break their small claws, and they must use other ingredients such as beer or chopped lemongrass to reduce the fishy smell.
The prawn head, according to Vietnamese belief, is the most nutritious component of the prawn. Steamed onion, herbal leaves, salt and pepper/chili, and other ingredients to eat with prawns would add a unique flavor to the dish.
The Halong prawn, a delectable and healthful Vietnamese delicacy, is usually displayed tastefully on opulent party settings. Help yourself to some of Halong Bay's infamous prawns.
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
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