Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried noodles, herbs, and minced pork. Different items, such as seafood, are added in some locations to improve the dish.
When most travelers hear the word "noodles" in Vietnam, they automatically think of Pho in Hanoi. However, there are dozens of great Vietnamese noodle meals that aren't Pho, such as Hu Tieu Nam Vang. While traveling the Mekong Delta, you will get the opportunity to sample a variety of Hu Tieu. This dish originated in Cambodia and has since gained popularity in Southern Vietnam.
The noodles used in Hu Tieu Nam Vang are thinner than other Vietnamese noodle soups and have a crispy, chewy, and distinct sour flavor. Hu Tieu Nam Vang is a noodle dish with pork, organs including liver and heart, quail eggs, and seafood (shrimp, dried squids, or mantis shrimp), as well as a pig bone broth. It's frequently accompanied by fresh garlic chives, lettuce, and bean sprouts. Depending on your preferences, you can also add chili sauce, lime, garlic pickles, or black bean sauce to the noodles.
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
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