Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes, and herbs are combined in this dish, which is served with a small bowl of Sapa-flavored sauce.
People who have never tried this dish before will be pleasantly pleased. Cuon Sui combines the chewy texture of noodle strands, the crunch of peanuts, the sweetness of char siu pork, and the crispness of fried sweet potatoes into a single bite.
Cuon Sui is similar to Hanoi Pho in that it is made with silky noodles, but it does not contain as much soup or broth. Instead, the noodles are served with just enough sauce to make the strands glossy and drenched in spices and garnishes.
The bottom of the dish will be filled with white noodles. Sprinkle crispy roasted sweet potatoes with spices, artistically cooked beef, shredded pork, quarter-boiled egg pieces, and a small amount of fine pepper powder on top of the noodles, followed by peanuts.
Finally, fill the bowl with the thick sauce paste that has been prepared. This is also the most essential factor in determining Cuon Sui Sapa's flavor.
The soup must be produced with pork bones and must be boiled for five hours with spicy odors of cinnamon, cardamoms, and the Northwestern mountains. When the sauce is just right sweet, not too sweet, and not too light, the noodles are fragrant and warm and rich in the tongue.
When eating, based on personal preferences, herbs, a few slices of chili, chili sauce, and other ingredients can be blended together. This dish is also served with finely chopped sauerkraut mixed with sweet and sour sauce to add to the dish's attractiveness.
Leading Cuon Sui restaurant in Sapa: Ong Ha Restaurant – 468 Dien Bien Phu Street, Sapa Town
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
From: Contact
