Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Let's try Nom Bo Kho (Dried Beef with Green Papaya Salad) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and inexpensive specialty meals. Because of its richness and unusual flavor, Hanoi street dish has captivated many culinary aficionados throughout the world. One of these is "Nom Bo Kho," a green papaya salad with dried beef that has recently been updated and is now offered in a variety of places.
Overview of Nom Bo Kho
Nom Bo Kho has several well-known delicacies linked to its streets, such as Ham Long Ham, Le Van Huu, Bo Ho, and so on. Each row has its own secret, which is very common in mixed water. They're both tasty and addictive.
Nom Bo Kho, or Green Papaya Salad with Dried Beef, commonly known as Dried Beef Salad, is another popular dish that exemplifies Vietnamese cuisine. Many Vietnamese people, as well as visitors, consider it to be one of their favorite street foods. Ho Hoan Kiem Street, in particular, is well-known for selling Nom Bo Kho and is also known as "Nom Bo Kho" Street. Nom Bo Kho is delicious in any season, whether it's winter or summer. It's a healthy dish that's high in fiber, protein, and vitamins.
Nom Bo Kho is a simple dish to cook with readily available ingredients like green papaya, carrots, roasted peanuts, and oregano, yet it's incredibly diverse: Dried beef, grilled chicken, fried liver, sour meatballs, and other delicacies
Nom Bo Kho making process
Prepared ingredients to make Nom Bo Kho include: 200 g of green papaya, 150 g of carrots, 100g of dried beef, 50g of peanuts, 20g of marjoram, 10g of garlic, 50g of sugar, 50ml of fish sauce, 50 ml of lemon juice, 1 chili, 15g salt
The following is how we prepare a green papaya salad with dried beef. To begin, prepare all of the ingredients: green papaya, peeled and thinly sliced carrots. The dried beef was ripped apart. Allow the roasted peanuts to cool before peeling, crushing, and releasing the crossbow. picked and cleaned marjoram leaves Garlic, peeled and minced, is combined with chili.
After that, squeeze papaya for 2-3 minutes with 1 teaspoon of salt, then rinse and squeeze to remove excess water. Mix carrots and papaya with 1–1.5 teaspoons of sugar (15–20 grams) and let them aside for 15-20 minutes before squeezing out the excess water. As a result, the papaya and carrots will be incredibly crunchy as a result of this.
To make a water blend, do the following: Add 50 mL of fish sauce, 30 g of sugar, and 50 mL of lemon juice to a small bowl and whisk well until the sugar is completely dissolved. Stir in the chiles and garlic mince. Taste it for yourself. The soup does not need to be as sweet because of the sugar in the papaya and carrots.
Enjoy Nom Bo Kho
Combine papaya, carrots, dry beef, marjoram, and sauce in a large mixing bowl. Remove the platter from the oven and top with crushed roasted peanuts and more marjoram before serving.
Leading Nom Bo Kho Eateries in Hanoi:
Mai Nga – 25 Ham Long street, Hoan Kiem district, Hanoi Hai Sinh – 57A Dinh Tien Hoang street, Hoan Kiem district, Hanoi Long Vi Dung – 23 Ho Hoan Kiem street, Hoan Kiem district, Hanoi
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon ( Spring rolls ) are another well-known Hanoi delicacy. This dish is quite...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
From: Contact
