Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a very Hue style.
Tre, fermented pork (nem), and Vietnamese sausage (cha) are all made from ingredients of animal origin that are meat and skin of cows or pigs and are wrapped in banana leaves. However, Hue has a different way of making spring rolls and rolls. The ingredients for making bamboo are diverse, combined with many different spices. Tasty Tre has pork, beef or pork skin. Meat is usually chosen as the first type of meat, then cleaned and boiled. In addition, the special attraction of the dish is the seasoning. It is made with braised fish sauce, chili powder, fresh chili, roasted sesame, and sliced galangal. In particular, rice is indispensable. It helps to make the dish more fleshy and delicious. It will be mixed well and wrapped into small curls quite similar to fermented pork (nem) and Vietnamese sausage (cha). Tre will be wrapped in banana leaves on the outside.
The dish is usually pinkish red or slightly white depending on the seasoning. The taste of Tre is also quite special. It's not too sour like fermented pork (nem) or sweet like Vietnamese sausage (cha). The smell of Tre is a bit pungent but pleasant because the main seasoning of Tre is almost only paprika and galangal and the crunchiness of the meat.
Tre Hue, crispy, chewy and chewy, is most prominent in its characteristic spicy taste, but it is delicious but creates a feeling of craving when you have just finished eating and want to eat more. Tre Hue is just a rustic dish, but it has a special taste and has won the hearts of many people.
Leading Tre shops in Hue:
Ba Ky shop – 03 Dao Duy Tu streetDong Ba shop – 25 Dao Duy Tu streetHao Hao shop – near the fork of Dong Ba Bridge and Dao Duy Tu street
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Ga kho sa ot ( Braised chicken with lemongrass and chili ) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple....
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
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