Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ngán (Austriella Corrugata) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found everywhere along the country's coast, in Quang Ninh Province, Halong City is where it is most famous.
This unique sea creature resembles clams, one of its more well-known relatives, although it is usually a little larger and has rougher shells. Ngan utilizes its one and only tentacle to crawl around in the water, breathe, and look for food. During the ngán season, bay fisherman must wade deep into the mud in an attempt to catch this unique sea animal.
The word "ngán" technically means "bored" in Vietnamese, yet if you get a chance to try just one bite, the sweetness of ngán will linger in your mouth for the rest of your life.
The most popular and well-known of all ngán dishes is ngán wine, which is created by opening the ngán shells and allowing the blood to flow directly into the strong liquor. If you're concerned about the fishy odor of fresh blood, don't be; it may be cooked before serving. Male gourmets favor Ngán blood wine because of its miraculous potential to improve male sexual ability.
Furthermore, ngán is ideally served grilled or steamed. When it's being steamed, the chief frequently ties up the shells so that the juice and blood within, which are the most nutritious bits, don't go to waste. Both grilled and steamed ngán have a salty taste at first, then a sweet taste of shellfish, and this sweetness lingers on your tongue until the next bite. Ngán porridge is a delicious breakfast option or a satisfying finale to a lunch or dinner in Halong. Your cup of porridge will become more appealing than ever with just two to three slices of ngán.
When visiting Halong, you may have many more opportunities to sample additional ngán-based delicacies, such as ngán sushi, ngán salad, ngán soup, deep-fried ngán with veggies, and so on. When visiting Halong Bay, you should not pass up the opportunity to sample this unique seafood.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Com chay ( scorched rice ) , a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
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