Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ngán (Austriella Corrugata) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found everywhere along the country's coast, in Quang Ninh Province, Halong City is where it is most famous.
This unique sea creature resembles clams, one of its more well-known relatives, although it is usually a little larger and has rougher shells. Ngan utilizes its one and only tentacle to crawl around in the water, breathe, and look for food. During the ngán season, bay fisherman must wade deep into the mud in an attempt to catch this unique sea animal.
The word "ngán" technically means "bored" in Vietnamese, yet if you get a chance to try just one bite, the sweetness of ngán will linger in your mouth for the rest of your life.
The most popular and well-known of all ngán dishes is ngán wine, which is created by opening the ngán shells and allowing the blood to flow directly into the strong liquor. If you're concerned about the fishy odor of fresh blood, don't be; it may be cooked before serving. Male gourmets favor Ngán blood wine because of its miraculous potential to improve male sexual ability.
Furthermore, ngán is ideally served grilled or steamed. When it's being steamed, the chief frequently ties up the shells so that the juice and blood within, which are the most nutritious bits, don't go to waste. Both grilled and steamed ngán have a salty taste at first, then a sweet taste of shellfish, and this sweetness lingers on your tongue until the next bite. Ngán porridge is a delicious breakfast option or a satisfying finale to a lunch or dinner in Halong. Your cup of porridge will become more appealing than ever with just two to three slices of ngán.
When visiting Halong, you may have many more opportunities to sample additional ngán-based delicacies, such as ngán sushi, ngán salad, ngán soup, deep-fried ngán with veggies, and so on. When visiting Halong Bay, you should not pass up the opportunity to sample this unique seafood.
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
From: Contact