Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ngán (Austriella Corrugata) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found everywhere along the country's coast, in Quang Ninh Province, Halong City is where it is most famous.
This unique sea creature resembles clams, one of its more well-known relatives, although it is usually a little larger and has rougher shells. Ngan utilizes its one and only tentacle to crawl around in the water, breathe, and look for food. During the ngán season, bay fisherman must wade deep into the mud in an attempt to catch this unique sea animal.
The word "ngán" technically means "bored" in Vietnamese, yet if you get a chance to try just one bite, the sweetness of ngán will linger in your mouth for the rest of your life.
The most popular and well-known of all ngán dishes is ngán wine, which is created by opening the ngán shells and allowing the blood to flow directly into the strong liquor. If you're concerned about the fishy odor of fresh blood, don't be; it may be cooked before serving. Male gourmets favor Ngán blood wine because of its miraculous potential to improve male sexual ability.
Furthermore, ngán is ideally served grilled or steamed. When it's being steamed, the chief frequently ties up the shells so that the juice and blood within, which are the most nutritious bits, don't go to waste. Both grilled and steamed ngán have a salty taste at first, then a sweet taste of shellfish, and this sweetness lingers on your tongue until the next bite. Ngán porridge is a delicious breakfast option or a satisfying finale to a lunch or dinner in Halong. Your cup of porridge will become more appealing than ever with just two to three slices of ngán.
When visiting Halong, you may have many more opportunities to sample additional ngán-based delicacies, such as ngán sushi, ngán salad, ngán soup, deep-fried ngán with veggies, and so on. When visiting Halong Bay, you should not pass up the opportunity to sample this unique seafood.
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
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