Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon (Spring rolls) are another well-known Hanoi delicacy. This dish is quite healthy. As a result, it's a good option for you if you've had too much grilled cuisine in Hanoi. Nem ran (deep fried spring rolls) is what Hanoians call it, whereas Cha gio is what Saigonese call it. Spring rolls are a specialty in Hanoi and throughout Vietnam, as described in the following article.
Nem cuon/Goi cuon's (Spring Rolls) history
Spring rolls are supposed to have originated in eastern China during the Jin Dynasty, which ruled from 266 to 420 AD. Farmers will commemorate the end of spring when they can harvest fresh veggies by preparing a pancake and wrapping it in the season's freshest vegetables.
Vietnamese spring rolls (Nem cuon/Goi cuon) are without a doubt a popular dish in Vietnam. Sausages, eggs, carrots, lettuce, kohlrabi, dried shrimp, veggies, and other items are used to make it. Vietnamese spring rolls are not cooked and served fresh, unlike Chinese spring rolls, which are fried and crispy. As more people demand lighter, healthier meals, Vietnamese rolls are ideal. Typically, Vietnamese spring rolls are loaded with shrimp, vegetables, herbs, and rice noodles, with occasionally some cooked pig.
There is almost no one-size-fits-all spring roll recipe because the recipe varies depending on the region. In fact, spring rolls are served as an appetizer in many Vietnamese restaurants.
There's no doubt that preparing Vietnamese spring rolls is simple, and they take no longer than 30 minutes to prepare.
Nem cuon/Goi cuon's (Spring Rolls) ingredients
The most commonly used ingredients in this meal are: Here are some crucial ingredients for producing the most popular spring rolls:
- Meat and seafood: are the primary raw ingredients, and they can include beef, pork, duck, shrimp, various types of fish, crab, silk rolls, spring rolls, eggs, and so on.
- Rice paper: Three lovely Ladies Brand rice papers are recommended since they last longer and are less likely to tear.
- Aromatic herbs, cucumbers, pineapples, cassava tubers, mushrooms, green bananas, and other fresh veggies
- Rice vermicelli: some nem cuon, on the other hand, may not use rice vermicelli.
- Sauces and fish sauce: are created according to the preferences of the user.
Leading Nem Cuon addresses in Hanoi:
Nem Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi Nem Oc Phu Dong Thien Vuong – 03 Phu Dong Thien Vuong, Hai Ba Trung district, Hanoi.
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
From: Contact
From: $75