Goi Cuon/ Nem Cuon (Spring Rolls)

Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon (Spring rolls) are another well-known Hanoi delicacy. This dish is quite healthy. As a result, it's a good option for you if you've had too much grilled cuisine in Hanoi. Nem ran (deep fried spring rolls) is what Hanoians call it, whereas Cha gio is what Saigonese call it. Spring rolls are a specialty in Hanoi and throughout Vietnam, as described in the following article.




Nem cuon/Goi cuon's (Spring Rolls) history

Spring rolls are supposed to have originated in eastern China during the Jin Dynasty, which ruled from 266 to 420 AD. Farmers will commemorate the end of spring when they can harvest fresh veggies by preparing a pancake and wrapping it in the season's freshest vegetables.

Vietnamese spring rolls (Nem cuon/Goi cuon) are without a doubt a popular dish in Vietnam. Sausages, eggs, carrots, lettuce, kohlrabi, dried shrimp, veggies, and other items are used to make it. Vietnamese spring rolls are not cooked and served fresh, unlike Chinese spring rolls, which are fried and crispy. As more people demand lighter, healthier meals, Vietnamese rolls are ideal. Typically, Vietnamese spring rolls are loaded with shrimp, vegetables, herbs, and rice noodles, with occasionally some cooked pig.

There is almost no one-size-fits-all spring roll recipe because the recipe varies depending on the region. In fact, spring rolls are served as an appetizer in many Vietnamese restaurants.

There's no doubt that preparing Vietnamese spring rolls is simple, and they take no longer than 30 minutes to prepare.




Nem cuon/Goi cuon's (Spring Rolls) ingredients

The most commonly used ingredients in this meal are: Here are some crucial ingredients for producing the most popular spring rolls:

- Meat and seafood:  are the primary raw ingredients, and they can include beef, pork, duck, shrimp, various types of fish, crab, silk rolls, spring rolls, eggs, and so on.

- Rice paper: Three lovely Ladies Brand rice papers are recommended since they last longer and are less likely to tear.

- Aromatic herbs, cucumbers, pineapples, cassava tubers, mushrooms, green bananas, and other fresh veggies

- Rice vermicelli: some nem cuon, on the other hand, may not use rice vermicelli.

- Sauces and fish sauce: are created according to the preferences of the user.

Leading Nem Cuon addresses in Hanoi:

Nem Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi
Nem Oc Phu Dong Thien Vuong – 03 Phu Dong Thien Vuong, Hai Ba Trung district, Hanoi.

See more

  • Braised fish with Nauclea fruit

    Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...

  • Banh Mi (Hanoi Sandwich)

    Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...

  • Hotpot of Linh Fish and Dien Dien Flower

    A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...

  • Bun Bo (Beef Noodle) of Hue

    Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.

  • Nho Quan Can Wine

    Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...

  • Banh Khot (Khot Cake)

    In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...

  • Mountain Goat Meat of Ninh Binh

    Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...

  • Chicken Rice of Hoi An Town

    Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...

  • Nhech fish (Pisodonophis boro) salad

    Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...

  • Canh Chua (Sweet and Sour Tamarind Soup)

    Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...

Booking with confidence

Best Value
Customer's satisfaction is the biggest goal and inspiration in our career. We always try our best to deliver as much pleasure as possible to every tourist...
Best Price Guarantee
At Viet Leading Travel™, We are confident to ensure the best and cannot-be-better price for you. Please take a look at our Best Price Guarantee policy
Best Local Support
We are local people, We are always here to support you 24/7 - ready to listen and arrange everything as your desire. Surely, you will feel satisfactory!
Certificate of Excellence 2015
We are proud to be 2015 winner and awarded the Certificate of Excellence 2015 by Tripadvisor

Join to get special offers & great promotions

Enter your email to quickly get Great Promotion Code, Special offers, Hot deals, and Huge discounts. Don't miss out!
“Great service from start to finish”
" With initial contact to help touring remote aspects in Northern Vietnam, Viet Leading Travel is the most professional, skilled and personable. The driver has been very experienced together..."
Susan , Australia
“Viet Leading Travel is the very best!”
" Viet Leading Travel is the most effective travel company we now have ever used within a lifetime of holiday. From the start we knew people were in skilled hands. The staff caused us regularly to..."
BobAbroad , Austria
“Fun In Vietnam, WOW!”
" The guides were the highlight in the trip, and this is saying something! This trip has been so well thought and perfectly adjusted to accommodate our holiday together with group. It was some sort..."
David , Armenia