Goi Cuon/ Nem Cuon (Spring Rolls)

Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon (Spring rolls) are another well-known Hanoi delicacy. This dish is quite healthy. As a result, it's a good option for you if you've had too much grilled cuisine in Hanoi. Nem ran (deep fried spring rolls) is what Hanoians call it, whereas Cha gio is what Saigonese call it. Spring rolls are a specialty in Hanoi and throughout Vietnam, as described in the following article.


Nem cuon/Goi cuon's (Spring Rolls) history

Spring rolls are supposed to have originated in eastern China during the Jin Dynasty, which ruled from 266 to 420 AD. Farmers will commemorate the end of spring when they can harvest fresh veggies by preparing a pancake and wrapping it in the season's freshest vegetables.

Vietnamese spring rolls (Nem cuon/Goi cuon) are without a doubt a popular dish in Vietnam. Sausages, eggs, carrots, lettuce, kohlrabi, dried shrimp, veggies, and other items are used to make it. Vietnamese spring rolls are not cooked and served fresh, unlike Chinese spring rolls, which are fried and crispy. As more people demand lighter, healthier meals, Vietnamese rolls are ideal. Typically, Vietnamese spring rolls are loaded with shrimp, vegetables, herbs, and rice noodles, with occasionally some cooked pig.

There is almost no one-size-fits-all spring roll recipe because the recipe varies depending on the region. In fact, spring rolls are served as an appetizer in many Vietnamese restaurants.

There's no doubt that preparing Vietnamese spring rolls is simple, and they take no longer than 30 minutes to prepare.


Nem cuon/Goi cuon's (Spring Rolls) ingredients

The most commonly used ingredients in this meal are: Here are some crucial ingredients for producing the most popular spring rolls:

- Meat and seafood: are the primary raw ingredients, and they can include beef, pork, duck, shrimp, various types of fish, crab, silk rolls, spring rolls, eggs, and so on.

- Rice paper: Three lovely Ladies Brand rice papers are recommended since they last longer and are less likely to tear.

- Aromatic herbs, cucumbers, pineapples, cassava tubers, mushrooms, green bananas, and other fresh veggies

- Rice vermicelli: some nem cuon, on the other hand, may not use rice vermicelli.

- Sauces and fish sauce: are created according to the preferences of the user.

Leading Nem Cuon addresses in Hanoi:

Nem Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi
Nem Oc Phu Dong Thien Vuong – 03 Phu Dong Thien Vuong, Hai Ba Trung district, Hanoi.

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