Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many locations throughout Vietnam, the town of Hoi An is the ideal place to enjoy Chicken Rice in Hoi An style. The recipe for Hoi An chicken rice is pretty simple: it only calls for rice, chicken, sauce, and pickled carrots. Cooking an excellent chicken rice plate, on the other hand, is not easy.
Chicken meat is torn into little pieces in Hoi An chicken rice restaurants, which are then mashed with smashed onions, Vietnamese coriander, and other spices to fully absorb their aromas. Instead of using industrial factory-style hens, the top chefs utilize free-range chickens grown in countryside gardens. Poultry raised in gardens is stronger and more flavorful than poultry raised in "industrial agriculture" establishments.
While many Westerners enjoy plump chicken meat, the best Vietnamese chickens for eating are smaller and have rich, muscular meat. The key to this recipe's success is to make the chicken pieces aromatic and spicy without losing the meat.
Then, the Hoi An chicken rice dish is eaten with a hot chili sauce, pepper to slow the heart, and a mixture of hard coatings on the chicken liver. Peppermint, papaya, and salted onions are sprinkled over the springy chicken pieces and fragrant rice. The fiery meal may sting your tongue, but it's an important element of the primary Vietnamese cultural experience.
So, if you appreciate chicken, don't get so caught up in Hoian's historical and cultural landmarks that you forget to sit down and sample the local fare. Hoi An chicken rice is suitable for both the afternoon and evening menus.
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
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