Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy fried bread (XI QUAY) is a truly unique Danang eating style.
Banh Canh is a thick noodle of Vietnam that resembles Japanese udon, which has the thickness of a chopstick, pretty much. The Vietnamese word "banh" alludes to things, for example, noodles or cakes that are produced using flour, and "canh" signifies soup.
Instead of wheat flour, banh canh is usually made with rice or tapioca flour (or a combination of both). The noodle is nearly the same thickness. Whether you use tapioca flour, rice flour, or a combination of both, the texture of the banh canh noodle will vary. When cooked with a chewy consistency, the tapoica flour banh canh will be practically clear. The variant made with rice flour is substantially less chewy. The soup base can be made with pig, crab, or fish, and the toppings can include fish cake, mushroom, Vietnamese ham, shrimp balls, and other ingredients.
There are numerous varieties of the bánh canh with soup. For example, rich, thick crab soup (Bánh canh cua), more clear form of the noodle (Bánh canh bột lọc), the dish incorporates fish wieners (Bánh canh chả cá) and is famous around Vietnam, incorporates pork knuckle and shrimp (Bánh canh giò heo tôm thịt).
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer (bia hoi) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
In Sapa, Cap Nach Pork (pig carried under armpit) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but they must find...
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
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