Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy fried bread (XI QUAY) is a truly unique Danang eating style.
Banh Canh is a thick noodle of Vietnam that resembles Japanese udon, which has the thickness of a chopstick, pretty much. The Vietnamese word "banh" alludes to things, for example, noodles or cakes that are produced using flour, and "canh" signifies soup.
Instead of wheat flour, banh canh is usually made with rice or tapioca flour (or a combination of both). The noodle is nearly the same thickness. Whether you use tapioca flour, rice flour, or a combination of both, the texture of the banh canh noodle will vary. When cooked with a chewy consistency, the tapoica flour banh canh will be practically clear. The variant made with rice flour is substantially less chewy. The soup base can be made with pig, crab, or fish, and the toppings can include fish cake, mushroom, Vietnamese ham, shrimp balls, and other ingredients.
There are numerous varieties of the bánh canh with soup. For example, rich, thick crab soup (Bánh canh cua), more clear form of the noodle (Bánh canh bột lọc), the dish incorporates fish wieners (Bánh canh chả cá) and is famous around Vietnam, incorporates pork knuckle and shrimp (Bánh canh giò heo tôm thịt).
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
Because of the complicated river and canal system, the Mekong Delta boasts a wide variety of fish, which are used to make Bun Ca ( noodle soup with fish ) , the most...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
The golden Nem Lui ( Lemongrass skewer ) is delicious, the fatty flesh of the dipping sauce, the freshness of the vegetables. All blended into a wonderful dish only...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
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