Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy fried bread (XI QUAY) is a truly unique Danang eating style.
Banh Canh is a thick noodle of Vietnam that resembles Japanese udon, which has the thickness of a chopstick, pretty much. The Vietnamese word "banh" alludes to things, for example, noodles or cakes that are produced using flour, and "canh" signifies soup.
Instead of wheat flour, banh canh is usually made with rice or tapioca flour (or a combination of both). The noodle is nearly the same thickness. Whether you use tapioca flour, rice flour, or a combination of both, the texture of the banh canh noodle will vary. When cooked with a chewy consistency, the tapoica flour banh canh will be practically clear. The variant made with rice flour is substantially less chewy. The soup base can be made with pig, crab, or fish, and the toppings can include fish cake, mushroom, Vietnamese ham, shrimp balls, and other ingredients.
There are numerous varieties of the bánh canh with soup. For example, rich, thick crab soup (Bánh canh cua), more clear form of the noodle (Bánh canh bột lọc), the dish incorporates fish wieners (Bánh canh chả cá) and is famous around Vietnam, incorporates pork knuckle and shrimp (Bánh canh giò heo tôm thịt).
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
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