Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy fried bread (XI QUAY) is a truly unique Danang eating style.
Banh Canh is a thick noodle of Vietnam that resembles Japanese udon, which has the thickness of a chopstick, pretty much. The Vietnamese word "banh" alludes to things, for example, noodles or cakes that are produced using flour, and "canh" signifies soup.
Instead of wheat flour, banh canh is usually made with rice or tapioca flour (or a combination of both). The noodle is nearly the same thickness. Whether you use tapioca flour, rice flour, or a combination of both, the texture of the banh canh noodle will vary. When cooked with a chewy consistency, the tapoica flour banh canh will be practically clear. The variant made with rice flour is substantially less chewy. The soup base can be made with pig, crab, or fish, and the toppings can include fish cake, mushroom, Vietnamese ham, shrimp balls, and other ingredients.
There are numerous varieties of the bánh canh with soup. For example, rich, thick crab soup (Bánh canh cua), more clear form of the noodle (Bánh canh bột lọc), the dish incorporates fish wieners (Bánh canh chả cá) and is famous around Vietnam, incorporates pork knuckle and shrimp (Bánh canh giò heo tôm thịt).
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Hue sesame candy ( Me Xung ) is one of the culinary symbols of Hue, alongside beef noodles, mussel rice, and lotus seed sweet soup... It is the gift that every...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Banh Can ( baked rice flour cake ) is a simple and tasty native dish that can be served for breakfast or dinner. If you appreciate eating local specialties in Nha...
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