Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how they are combined is a secret to each restaurant.
The rice is pounded to a fine powder and turned into lovely smooth white noodles after being soaked in water. In order to produce the broth, you can utilize pigs, chickens, fish, crabs, or shrimp. When using chicken, the meat is separated, marinated, and stir-fried while the bones are braised. Add cooked chicken flesh to the stock to finish. The noodles are yellow, which makes them stand out from traditional Pho noodles. The major reason for this color is to match the shrimp and crab colors. Vegetarians can also enjoy noodle dishes.
The pot of Quang noodle sauce holds the key to the Quang noodle's enigma. This gives the stock a slightly sweet and peppery flavor. Mi Quang, unlike these noodle soups, is eaten with so little broth, rather like a dry noodle dish or noodle salad, with the broth serving to bring all of the flavours altogether. To make the dish more aroma, Quang soft noodle soup is served better with veggies such as water morning glory, cress, young banana flowers, and herbs produced in the famous Tra Que Vegetable Village of Quang Nam Province. The richness of the broth, its absence, and the crushed peanut toppings on the noodles distinguish Quang noodle soups.
Chili is frequently added to Quang Noodle to make a searing bow, but this is a personal preference. Regardless of whether you like chili or not, Mi Quang is an excellent pick for any traveler who is hungry after a long walk through Hoi An town.
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Hanoi is undeniably famed for its traditional and delectable cuisine. Goi Cuon/ Nem Cuon ( Spring rolls ) are another well-known Hanoi delicacy. This dish is quite...
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
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