Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca tai tuong chien xu (fried elephant ear fish) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact that its major component is a type of fish that looks like elephant ears and is only found in Vinh Long province.
To create the specialty, the elephant ear fish is fried deeply until crispy and fully cooked to provide a delicious flavor. It will then be placed upright on a dish and cut into serving pieces. The fish is sometimes covered with toasted ground peanuts before serving. The crispy exterior of the fried elephant ear fish contrasts with the delicate meat inside.
Elephant ear fish, meaty and tender chunks, are often blended with cucumbers, pickles, and herbs before being wrapped in rice paper. Traditionally, the rolls are dipped in a sweet and sour sauce made with fish sauce, spicy chili peppers, and minced garlic, sugar, lemongrass.
And where will you be able to enjoy it? Although several restaurants in Ho Chi Minh City serve fried elephant ear fish, this traditional delicacy is best enjoyed in the Mekong Delta region, especially in Vinh Long province.
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
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