Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca tai tuong chien xu (fried elephant ear fish) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact that its major component is a type of fish that looks like elephant ears and is only found in Vinh Long province.
To create the specialty, the elephant ear fish is fried deeply until crispy and fully cooked to provide a delicious flavor. It will then be placed upright on a dish and cut into serving pieces. The fish is sometimes covered with toasted ground peanuts before serving. The crispy exterior of the fried elephant ear fish contrasts with the delicate meat inside.
Elephant ear fish, meaty and tender chunks, are often blended with cucumbers, pickles, and herbs before being wrapped in rice paper. Traditionally, the rolls are dipped in a sweet and sour sauce made with fish sauce, spicy chili peppers, and minced garlic, sugar, lemongrass.
And where will you be able to enjoy it? Although several restaurants in Ho Chi Minh City serve fried elephant ear fish, this traditional delicacy is best enjoyed in the Mekong Delta region, especially in Vinh Long province.
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
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