Handicraft Tours
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Taking a cooking class in Hoi An is a good choice for those who indulge in the complex flavors of Vietnamese cuisine and are curious about how they are prepared. The group size ranges from a private class to a large group of 20 people. Most classes have predetermined meals, which typically contain Vietnamese foods. It is best to make your selection ahead of time and mention any dietary or allergy restrictions you may have to avoid any health issues.
Plenty of the classes include supervised trips to local food markets from 8:30 a.m. to 9:00 a.m. to learn about and purchase fresh ingredients before moving on to creating a full-fledged Vietnamese lunch. After returning from the market with heavy baskets, the chief will show you how to create some popular Vietnamese foods like Quang noodle (Mì Quảng), Vietnam spring roll (Nem), Hoi An chicken rice, and so on.
Frequently, chefs will give you recipes to take home so you can prepare the dishes yourself. Then you'll be able to relax and enjoy what you've created. This may entail giving up your complimentary hotel breakfast, or it may not appeal if you don't like squid salads for brunch! Other lessons are held later in the day and may be more suitable for individuals who want to get a taste of cooking without going to the market or who want it to coincide with dinner. The market tour is included in many of the later-day classes, but the genuine experience requires reaching there early morning.
Some of the town's well-known cooking classes include: Morning Glory, Red Bridge, Green Bamboo, and Taste of Hoi An. However, contacting your travel agency to book a cooking class in Hoi An is still highly recommended.
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