Taste Thang Co dish

The H'Mong people of Ha Giang have a traditional cuisine called Thang Co hot pot. Indigenous folks used to prepare this dish from a whole horse and didn't throw anything away.

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Then they added beef to the dish, making it a one-of-a-kind entrée. The dish is prepared in a very straightforward manner by the locals. They thoroughly wash the meat and organs of animals, marinade them in spices, and then place them in a pot of stew with horse bones, viscera, blood, and other ingredients.

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About 12 different traditional ethnic minority spices, including ginger, cardamom, tangerine peel, and lemon leaf, are added to make this dish more flavorful. To prepare a delectable Thang Co, all of the ingredients are cooked for hours. The greatest Thang Co dishes can be found in Bac Ha, Muong Khuong, Sa Pa, and Lao Cai.

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